@DRANGED, looks like you have a bunch of green in that compost, but not enough browns. Try adding a bunch of coffee grounds and produce scraps. Also, try to add sides to contain it. It needs to be able to produce heat to degrade. Our compost bins are enclosed drums with vents. In the winter they're melting snow easily. We have to open them in summer to prevent overheating. But compost needs to generate around 120* to really work well. Enclosing it will also retain moisture.
It also needs to turned over every 2-4 weeks.
Sticks don't break down well, and grasses and leaves should be green and ground as fine as possible.
I see you're in Moab. I used to live there, and composted when I lived there.