ok everyone I am starting to put together my menu and want to make sure i have things worked out....
So let me know who will be stopping by for a bite...
Thursday night is the open kitchen night...
I was thinking about making my BBQ ground Venison w/ Mac & Cheese...
it seemed to go over well 2 years ago and I thought it would be a nice bite on a cool evening.
OR
The Teriyaki ground beef with red cabbage & carrots on lettuce cups
it was a big hit 3 and 4 years ago...
@Stumpalama called it "healthy" yum yum camp food!
Friday:
I was planning on Steak Kabobs w/ Onion, Bell Peppers, Potato and Pineapple...
@prharper was going to make up some cornbread and hopefully will make some cinnamon rolls again in the morning!
and
@davidp14 is going to do some mexican style street corn like he did at Coal Miner this year.... yummy stuff!