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What's On The Grill Tonight?

Discussion in 'Campfire Cuisine' started by Trollhole, Apr 20, 2012.

  1. KlausVanWinkle

    KlausVanWinkle

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    Applewood/Mesquite smoked, Kansas City-style spareribs. Grilled peaches with burrata and balsamic, which are my new favorite. Going to add some prosciutto next time, or ice cream instead of burrata and make it a dessert.

    [​IMG]
     
    Last edited: Jul 31, 2017
    beno, Butt Ugly Chuck and FJ60Cam like this.
  2. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    Glorious to have a day off and time for one of the favorites..

    002.JPG
     
  3. KlausVanWinkle

    KlausVanWinkle

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    That looks like an oven, not a grill....

    What'd you make?
     
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  4. JohnVee

    JohnVee SILVER Star

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    Grilled monkfish, cherry tomatoes and corn. I only remembered to take a pic of the corn. IMG_9120.jpg
     
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  5. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    Trying smoked pineapple brined ribs w/a brown sugar coffee spice rub tonight.
    NCM_0290.JPG
     
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  6. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    If anyone is up for an easy spice rub, this one was delicious.

    2-TBS brown sugar
    2-TBS paprika
    1-TBS cayenne
    1-TBS onion powder
    1-TBS garlic powder
    1-TBS pink salt
    1-TBS black pepper
    1-TBS ground coffee
     
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  7. spressomon

    spressomon glutton Moderator

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    Split, how did the pineapple brine work out? The one time I tried it, I didn't like the texture of the meat imparted from the acidic pineapple brine marinade. But fine tuning the solution and length of time definitely plays a roll.
     
  8. reevesci

    reevesci Enabler Supporting Vendor

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