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What's On The Grill Tonight?

Discussion in 'Campfire Cuisine' started by Trollhole, Apr 20, 2012.

  1. KlausVanWinkle

    KlausVanWinkle

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    Applewood/Mesquite smoked, Kansas City-style spareribs. Grilled peaches with burrata and balsamic, which are my new favorite. Going to add some prosciutto next time, or ice cream instead of burrata and make it a dessert.

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    Last edited: Jul 31, 2017
  2. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    Glorious to have a day off and time for one of the favorites..

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  3. KlausVanWinkle

    KlausVanWinkle

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    That looks like an oven, not a grill....

    What'd you make?
     
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  4. JohnVee

    JohnVee SILVER Star

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    Grilled monkfish, cherry tomatoes and corn. I only remembered to take a pic of the corn. IMG_9120.jpg
     
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  5. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    Trying smoked pineapple brined ribs w/a brown sugar coffee spice rub tonight.
    NCM_0290.JPG
     
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  6. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    If anyone is up for an easy spice rub, this one was delicious.

    2-TBS brown sugar
    2-TBS paprika
    1-TBS cayenne
    1-TBS onion powder
    1-TBS garlic powder
    1-TBS pink salt
    1-TBS black pepper
    1-TBS ground coffee
     
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  7. spressomon

    spressomon glutton Moderator

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    Split, how did the pineapple brine work out? The one time I tried it, I didn't like the texture of the meat imparted from the acidic pineapple brine marinade. But fine tuning the solution and length of time definitely plays a roll.
     
  8. reevesci

    reevesci Enabler Supporting Vendor

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  9. LEX

    LEX

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    Mollejas, boudin and stuffed poblano peppers.

    15073379825601838536070.jpg
     
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  10. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    I was concerned about that. Thinned it 50/50 with water, soaked overnight. Did luck out as they didn't get that mushy texture.
     
  11. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    Bovine ribs tonight, using the same rub with a twist (added cocoa).
    NCM_0303.JPG
     
  12. myquestoyota

    myquestoyota SILVER Star

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    How about a bacon wrapped stuffed pork loin? Gave it a little smoke and finished in the oven. bacon wrapped pork loin.jpg
     
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  13. KlausVanWinkle

    KlausVanWinkle

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    Wife was out of town and SNF was on. So I️ did some wing experimenting. Turned out awesome. Some of the best sports bar style wings I’ve had.

    30min brine, dried, coated in cornstarch and pepper. Grilled on upper grate direct heat at 375F. Basted with franks wing sauce after 15mins. Grilled until 185F IT. Subtle wing sauce flavor. Fries weren’t bad either.

    [​IMG]

    [​IMG]
     
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  14. greenbeast

    greenbeast

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    Top Rack is pork steak, I take bone in pork butt and cut 2-3 inch steaks. Season with my brisket rub which is mostly salt, pepper and small amount of garlic and onion salt. I sometimes spray with apple juice or mop with a water, mustard and onion mix I stole from Snow's BBQ. This challenges my brisket for the wifes favorite.

    Had to toss in a rack IMG_0096.JPG of ribs and then a whole chicken marinaded in a Hawaiian sauce called Huli Huli. Just playing around and smoking with pecan.

    Also have to throw in the sacrilegious smoker. I was a ardent non pellet cooker until I tried a small one then I invested in this guy. I have to say this spoils you. I have cooked for some large groups with it and it simply creates incredible taking Q!

    IMG_0095.JPG
     
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  15. splitshot

    splitshot Head cook, Bottle washer, and Peace keeper. SILVER Star

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    Those look delicious.