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Discussion in 'Campfire Cuisine' started by Trollhole, Apr 20, 2012.
Maple syrup brined chuletas.
I got tired of swapping out my plate griddle on the grill so I made a combo griddle/grill plate.
Made from 1/4" AR400 (custom sizes available... PM me if interested)
This one is 17.25" x 27.75"
Swimmin and grillin
Just a little cook for a couple of guys that came up to turn wrenches with me today.
Cooked some sweet sriracha glazed jumbo shrimp, garlic bread, squash and carrots on Saturday. And some yogurt marinated lamb kabobs and bread on Sunday. No grill shots. But got some plated shots.
Brats and peppers and onions. Having to cook in the garage because it’s been raining for two weeks.
Bacon and provolone grilled cheese tonight.
Slow cooker ribs and wings, grilled corn later.
Ribeye, bacon wrapped scallops and Ahi tuna tonight.