Rough saw lumber and what you built out of it (1 Viewer)

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That's an exciting time in life and very stressful! We got married on our farm and built our house on the same spot. I used rough sawn western cedar for our porch, but had to have railings because of the height.

Best of luck with your new place.
 
Some cool furniture.
I did not make any of it.
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What chainsaw sawmill are you using? I’ve been looking at them lately.
 
Nice join on the workbench!
Do you use biscuits and glue along with the allthread to stabilize the plank?
 
A little reading loft above the Kitchen.

The joists are rough sawn cedar and an old salvaged poplar joist. The railing is some rough sawn poplar. One piece I found sitting in the house the other is fence planking ripped in half. The top cap on the rail is some rough sawn (maybe Chestnut) from the old house roof where an opening was cut by my father some 40 years ago.

The first couple were before I oiled it all. The last is after the boiled linseed oil was applied.

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@D'Animal nice work. Curious how long it takes to make one crosscut on a beam that size. Do you have to use a special chain on your saw?
 
@D'Animal I see you are using an older St IHL saw for your lumber mill. Do you generally use this saw for this purpose? The reason I am asking is we have used an ms441 at work with a 28" bar and it seemed that not enough oil was being dispersed to the chain even with the oiler at max and the saw seemed to struggle (maple wood)
I know a lot of older saws have the manual oil button. Is that something that you use?
 
I've used my 046, MS 461, 051, 056, 066, MS 660, 076, 084 and 090's on my mill.

Some crazy person offered me stupid money for one of my 090's so I sold it.

My 084 was actually used in the filming of The Miracle Mile so it is now a shelf sitter.

The other saws get used, depending on the size of the logs and which mill I use.

As far as the oiler, there could be many things. Milling is hard. The top plate angle is key. If I put a standard chain on my mill with a 30 degree top plate angle, it will smoke like crazy.
Same chain, same oil but the top plate angle at 12 degrees, the chain cuts right through and no smoke.
The simple explanation is the chain cuts easier and generates less heat.

When ripping, I will use two tanks of fuel to every tank of oil.
 

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