Sent you a DM with it. Did not want to spam Trdew’s thread
@ceylonfj40nut it all about sharing. for anyone else looking to try it. I know what im doing this weekend, Thank you Sir
I have a 36” griddle. Looks like you may have the 24”. Tried to scale it 24”
1) 3 cups basmati rice. 1 day old kept overnight in fridge
2) 2 bell peppers finely diced
3) Medium sized onion anf 4 garlic cloves finely diced
4) 1 bunch parsely finely diced
5) 1 bunch cilantro finely diced
6) 2tbsp Gochujang paste
7) 2 tbsp cumin
8) 1 cup soy sauce
9) 1 serrano pepper finely diced
10) 9 eggs
11) butter
12) 1 packet bacon finely diced
-Take rice out of fridge, evenly pour soy sauce on it to soak
-Place 1/4 stick of butter on one quarter section of heated griddle and place soy sauced rice on top of butter and break it down some
- Take bacon and place on one 1/4th quadrant and get it crispy
- place 1/4 stick of butter and place it on 1/4th quadrant of griddle and pour cracked eggs and let it firm up so it stays contained, add salt to taste
- on last quadrant add 1/4 stick of butter, bell peppers, onion, garlic, parsley, cilantro, serrano, cumin, gochujang and sautee
-Turn each quadrant separately until ready, then mix it together with a burger spatula until evenly mixed
- once mixed, pour 1/2 cup of water into it and let it steam
Take it off the griddle. Piehole time.