ONSC's Cookin', Grillin', and Bacon thread (1 Viewer)
- Thread starter jfz80
- Start date
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S4Cruiser
SILVER Star
Pork and queso nachos from leftover news year day smoked pork. Also did a creole butter injected and bacon weave wrapped turkey breast yesterday…it was fantastic!
THAT LOOKS DELICIOUS.
jfz80
Cruisin’
- Thread starter
- #965
Rajas poblanos …. I know I’ve posted pics of it here before but general recipe base as follows.
4 lg poblanos
1 large vidalia
1 T butter
1 cup Mexican crema
4 oz Monterey Jack cheese
Spices as desired …
I ground some dried peppers and oregano from last years garden and a clove of garlic. Also added a can of drained corn at the end cause….. why not.
- Roast the poblano peppers over your stove top flame until, rotating often, until the skins char and blister up, about 10 minutes. Alternatively, you can bake them in the oven until the skins blacken and blister, about 15 minutes. See the information above on how to roast poblano peppers. Cool and set the peppers into a plastic bag to steam. This will help loosen the skins. Most times I can just peel the skin right off without steaming.
- Peel the charred skin from the roasted poblano peppers and slice them into strips about ¾ inch thick.
- Heat a large pan to medium heat and melt the butter.
- Add the onion and cook about 5 minutes, until the onion strips are translucent and soften up.
- Add the poblano pepper strips and cook another minute, stirring.
- Swirl in the crema and stir to incorporate.
- Stir in the melty cheese a bit at a time, constantly stirring, until it melts through.
- Add the seasonings and stir. Reduce the heat and let the mixture warm for about a minute or so, stirring here and there
To go in my future cabin in the woods up in the mountains . . . when I win the lottery prolly.
WOW, that's like not even fair. That's it, I'm stopping in NC on my way to UT.....what time is dinner?
S4Cruiser
SILVER Star
Just give me a couple days notice!WOW, that's like not even fair. That's it, I'm stopping in NC on my way to UT.....what time is dinner?
Wait, meet up at your house?
We got this old wheel fire pit that came with a grill top a few weeks back.
Been cleaning up the yard, cutting firewood etc, burning small sticks. We have a lot of pecan sticks/wood.
Lately, i've been grilling/smoking a couple meals worth of meat to rare, then finishing them later in the weak low/slow in the oven for the meal.
Some pretty average sale-item tbones and pork steaks from Food Lion, but tasted pretty good on the open pit with pecan coals.
Been cleaning up the yard, cutting firewood etc, burning small sticks. We have a lot of pecan sticks/wood.
Lately, i've been grilling/smoking a couple meals worth of meat to rare, then finishing them later in the weak low/slow in the oven for the meal.
Some pretty average sale-item tbones and pork steaks from Food Lion, but tasted pretty good on the open pit with pecan coals.
No pics, but I clean burned my Egg and replaced the gaskets for the first time in about 6 years today. Also realigned the lid to correct the massive underbite the grill has gotten over the last few years. Hoping to cook some pig tomorrow if the rain holds out.
Time to get this party re-fired….
S4Cruiser
SILVER Star
Saturday’s lunch!
S4Cruiser
SILVER Star
It ended up being gross, just look at these pics. Lol
Looks disgusting. If your garbage is too full, let me know and I'll come pick up a couple pounds and see if my dogs will eat it
