ONSC's Cookin', Grillin', and Bacon thread

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Took most of the day, my part was carrots and wrapping them. Chicken-Pot-Pie recipe from MaryBeth at Pawley’s Island general store. If you go to the trouble to make one, might as well make seven.
Just started reading this thread,
I EAT she Cooks. I clean up.
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Not many meals would make me want to fight someone for it, but home-made chicken pot pie is on that short list!
 
Looks like I need to stick to bacon over baking …… bummer.

But the crust came out great and that’s everyone’s favorite part. Right?!?

On the bright side the oven has never been cleaner
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A few days late, but these are the ribs I did for Christmas Day.
 
I’ve been breaking in my new-to-me blackstone that my aunt gave me over the Thanksgiving holiday. They didn’t use it and it had rusted over. I brought it home, stripped and reasoned it. Now I’m falling in love with it. Have already done some steaks on it, breakfast potatoes, smash burgers, veggies, and on Sunday did some eggs, bacon, and pancakes!

Before

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Stripped
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First round of seasoning
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Breakfast on Sunday!

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New sign at my local butcher

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Cowboy candy. Recipe said to leave the seeds in.

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First time attempting this. Deliciously spicy hot. 🥵

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^^^ one of my fav uses for jalapeños. Always have a jar in the fridge.
 
@gasman4u Sugar, spices, apple cider vinegar. Super simple google search for Cowboy Candy. I completed it outside just in case the fumes were toxic. It’s definitely a hot item!
 
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