jfz80
Cruisin’
Well, we have plenty of pro eaters and lots of good cooks here so show it off, whats in the oven or on the grill tonight?
From @jamesurq xmas 17 chili
SHORT RIB CHILI
· 3 strips of bacon
· 5 pounds bone-in beef short rib
. 1 Lb rib tips/small cut up chunks of sirloin
· 1 large can dark red kidney beans
· Kosher salt
· Freshly ground black pepper
· 2 serrano peppers chopped
· 2 chili peppers chopped
· 2 Poblano peppers chopped
· 1 jalapeño, finely chopped
· 1 bell pepper chopped
· 1 teaspoon marmite
· 2 teaspoons soy sauce
· 2 tablespoons tomato paste
· 1 tablespoon ground cumin
· 1 tablespoon ground coriander
· 1 teaspoon ground cloves
· 1 large yellow onion, diced fine (about 1.5 cups)
· 1 tablespoon minced garlic
· 1 tablespoon dried oregano leaves
· 2 bay leaves
· 1 (28 ounce) can crushed tomatoes
· 1/4 cup cider vinegar
· 2 tablespoon Franks RedHot
· 1/4 cup jack daniels
How to:
Cast iron skillet, high heat – cook the bacon (you’re just grabbing the bacon fat to cook the short rib in – I did this because I didn’t have butter or oil)
Eat the bacon
Salt and pepper the short rib heavily
Sear the short rib in the bacon fat skillet till brown on outside, turning to coat all sides (30 seconds or so per side) also season/sear the ribtips/sirloin chunks
Put the kidney beans into a crockpot
Cover with the seared short rib/ribtips and all remaining ingredients
Cook on low for approximately 8-10 hours… stirring occasionally
Done, when you pull on a short rib and the bone comes out without the rib attached to it.[/QUOTE]
And @stevezero heart attack casserole
A meatier take on tater tot casserole.
Ingredients:
2lbs of thick cut bacon, basted with maple syrup while cooking in the pan . Chopped
1.5 lbs of butcher shop ground beef. our place uses all their scraps from their good cuts. Filet, sirloin, NY strip, ribeye, etc, with a Lil chuck. Cooked in the pan right after the bacon grease was poured out, leaving the goodness in the skillet.
1 garlic beef sausage chopped
1.smoked beef sausage chopped
24 Oz sour cream
1/2 can cream of chicken soup.
32 Oz bag of tater tots
1 bag kraft philly cream cheddar cheese triple cheddar cheese.
Cook all the meat, chop up
Put on nitrile gloves.
Put tots in large bowl
Add sour cream, soup, and cheese to bowl. Mix with hands.
Add meat and continue to mix
Spread in 9x13 inch pan. we had enough to make a 2nd smaller pan.
Preheat oven to 350, and cook about an hour, until it's all bubbly goodness.
Small one is dinner tonight, and the other will be frozen for Christmas day
And so johnny doesnt feel left out
Dont worry Laura already has it
Actually i just made this and its awesome. Recipe was missing instructions and one can (15oz) liquid. I used chicken broth. Water or more coco milk for the veggie folks maybe.
From @jamesurq xmas 17 chili
SHORT RIB CHILI
· 3 strips of bacon
· 5 pounds bone-in beef short rib
. 1 Lb rib tips/small cut up chunks of sirloin
· 1 large can dark red kidney beans
· Kosher salt
· Freshly ground black pepper
· 2 serrano peppers chopped
· 2 chili peppers chopped
· 2 Poblano peppers chopped
· 1 jalapeño, finely chopped
· 1 bell pepper chopped
· 1 teaspoon marmite
· 2 teaspoons soy sauce
· 2 tablespoons tomato paste
· 1 tablespoon ground cumin
· 1 tablespoon ground coriander
· 1 teaspoon ground cloves
· 1 large yellow onion, diced fine (about 1.5 cups)
· 1 tablespoon minced garlic
· 1 tablespoon dried oregano leaves
· 2 bay leaves
· 1 (28 ounce) can crushed tomatoes
· 1/4 cup cider vinegar
· 2 tablespoon Franks RedHot
· 1/4 cup jack daniels
How to:
Cast iron skillet, high heat – cook the bacon (you’re just grabbing the bacon fat to cook the short rib in – I did this because I didn’t have butter or oil)
Eat the bacon
Salt and pepper the short rib heavily
Sear the short rib in the bacon fat skillet till brown on outside, turning to coat all sides (30 seconds or so per side) also season/sear the ribtips/sirloin chunks
Put the kidney beans into a crockpot
Cover with the seared short rib/ribtips and all remaining ingredients
Cook on low for approximately 8-10 hours… stirring occasionally
Done, when you pull on a short rib and the bone comes out without the rib attached to it.[/QUOTE]
And @stevezero heart attack casserole
A meatier take on tater tot casserole.
Ingredients:
2lbs of thick cut bacon, basted with maple syrup while cooking in the pan . Chopped
1.5 lbs of butcher shop ground beef. our place uses all their scraps from their good cuts. Filet, sirloin, NY strip, ribeye, etc, with a Lil chuck. Cooked in the pan right after the bacon grease was poured out, leaving the goodness in the skillet.
1 garlic beef sausage chopped
1.smoked beef sausage chopped
24 Oz sour cream
1/2 can cream of chicken soup.
32 Oz bag of tater tots
1 bag kraft philly cream cheddar cheese triple cheddar cheese.
Cook all the meat, chop up
Put on nitrile gloves.
Put tots in large bowl
Add sour cream, soup, and cheese to bowl. Mix with hands.
Add meat and continue to mix
Spread in 9x13 inch pan. we had enough to make a 2nd smaller pan.
Preheat oven to 350, and cook about an hour, until it's all bubbly goodness.
Small one is dinner tonight, and the other will be frozen for Christmas day
And so johnny doesnt feel left out
Dont worry Laura already has it
Actually i just made this and its awesome. Recipe was missing instructions and one can (15oz) liquid. I used chicken broth. Water or more coco milk for the veggie folks maybe.
Last edited:
Possible ONSC build for the barn!... And the German mustard is just about as good as what Free brought to Hurricane Creek when we did Hot Dog night!
