ONSC's Cookin', Grillin', and Bacon thread

[jfz80]

While there was plenty of pork and chicken involved corn on the cob may be my new favorite item to toss on the smoker. This time in elote trim

Perfect to toss on while the butt is wrapped and resting.

 

[jfz80]

June!?! Slackers
So summer to winter fare here

Saturday started soup season with a roasted butternut jalepeno bisque.

Not sure if it’s the last 5 Penos of the season I harvested here or the single rogue store bought peno from the crisper drawer but something was fireballs level 11 hot here

Return trip to store late Saturday night to double the batch in attempts to dilute the heat. Fail. Another trip Sunday morning to triple it lol

No luck. Heavy cream and a warning is what you get.

 

[Comet]

Pumpkin seeds. Soup must be good!

 

[jfz80]

Post festivus celebrations continue….

 

[GLTHFJ60]

What are those balls? I want them.

 

[jfz80]

What are those balls? I want them.

Well thank you for asking

Spinach balls. Enjoy!
Veggie yes. Vegan no.

 

[GLTHFJ60]

Well thank you for asking

Spinach balls. Enjoy!
Veggie yes. Vegan no.

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Looked like spinach but I wasnt confident enough to wager a guess, lol.

Thanks for the recipe!

 

[jamesurq]

I thought they were some of those afghani weed balls? ;0

 

[jfz80]

I thought they were some of those afghani weed balls? ;0

You got a recipe ?

But back on the smoker. The breast above turned out good; preparing to try the whole bird coming up this week.

Warmup run of wings, poppers, bacon burger pinwheels and a pork loin Sunday

 

[jfz80]

Merry Christmas mofos.

 

[gasman4u]

Merry Christmas mofos.

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Merry Christmas, Muh f@k@! That looks like an amazing spread! May joy and peace continue for you and your family next year!

 

[S4Cruiser]

Bacon wrapped and Tony chachere’s Cajun better injected turkey breast.

 

[S4Cruiser]

I’ve gotten into NY style homemade pizza…

 

[jfz80]

Quinoa, corn, celery, cranberry, and chicken sausage stuffed Kuri Squash.

 

[jfz80]

I’ve gotten into NY style homemade pizza…View attachment 4065599View attachment 4065595View attachment 4065596View attachment 4065597View attachment 4065598

Yum! Those look fantastic. Looks like you’ve nailed that crusty

Pie 2. Are you piping ricotta or some some sort of Cheese dollops?

Pie 3 Apple cinnamon dessert pie or some sort of savory pear experiment?

 

[S4Cruiser]

Yum! Those look fantastic. Looks like you’ve nailed that crusty

Pie 2. Are you piping ricotta or some some sort of Cheese dollops?

Pie 3 Apple cinnamon dessert pie or some sort of savory pear experiment?

Thanks and yeah I found a super easy 3 day cold ferment dough that just works. Cooks on a 1/4” steel plate at like 525-550* oven.

Yes, that’s whipped ricotta dolloped right before finishing.

Hellz yeah…apple pie pizza!! It was so good, even the the next morning!

 

[mtweller]

Thanks and yeah I found a super easy 3 day cold ferment dough that just works. Cooks on a 1/4” steel plate at like 525-550* oven.

Yes, that’s whipped ricotta dolloped right before finishing.

Hellz yeah…apple pie pizza!! It was so good, even the the next morning!

All looks fantastic... and somehow I bet you are still about 6% body fat

 

[GLTHFJ60]

I’ve gotten into NY style homemade pizza…View attachment 4065599View attachment 4065595View attachment 4065596View attachment 4065597View attachment 4065598

Gotta thin that crust out to be a NY slice!

 

[S4Cruiser]

All looks fantastic... and somehow I bet you are still about 6% body fat

Hahaha…no longer. Child and life have caught up to my waist. Lol

 

[S4Cruiser]

Gotta thin that crust out to be a NY slice!

Here is a thinner one!