ONSC's Cookin', Grillin', and Bacon thread (3 Viewers)

[JohnVee]

no oil homie
only lard

That s*** makes the best cakes.

 

[SFROMAN]

 

[JohnVee]

Drool.

 

[JohnVee]

I love it when you puff smoke for the first 2 hours, then nothing until hour 6. Fudge. Kind of hard to adjust shít like that on the Egg. The sweet potatoes (mashed then added butter, maple syrup, nutmeg and cinnamon) were fine with it, the pork wasn't. Missing the smoke ring and the hickory/apple deliciousness.

 

[JohnVee]

My duck from the other night.

 

[Pick]

Meat has been tough to find... We've had good luck at the Farmer's Market and Sam's. Got this Sirloin from Sam's Saturday night and smoked it Sunday morning. It was Good Sunday lunch and made great slices with horseradish for sliders on Sunday night...

 

[GLTHFJ60]

Beyond burger with American cheese, roasted veggies, Dutch oven fingerling potatoes, and Jalapeno poppers stuffed with cream cheese/chorizo. All on the grill, all vegan of course. Quite the gluttonous meal for us, but fitting for such a gorgeous day.

 

[Fort Knox]

Beyond burger with American cheese, roasted veggies, Dutch oven fingerling potatoes, and Jalapeno poppers stuffed with cream cheese/chorizo. All on the grill, all vegan of course. Quite the gluttonous meal for us, but fitting for such a gorgeous day.

So, I get that there are vegan alternatives for American "cheese" and cream "cheese", but is the chorizo alternative like a spiced up boca of some kind? Looks good man!

 

[GLTHFJ60]

So, I get that there are vegan alternatives for American "cheese" and cream "cheese", but is the chorizo alternative like a spiced up boca of some kind? Looks good man!

Yeah, it's just easier to explain to non-vegans that way instead of saying "Good Planet American" and "Tofutti Cream". The chorizo is this stuff from No Evil Foods. Not exactly "spiced up boca" but along those lines I guess : El Zapatista | No Evil Foods

 

[lt1fire]

Beyond burger with American cheese, roasted veggies, Dutch oven fingerling potatoes, and Jalapeno poppers stuffed with cream cheese/chorizo. All on the grill, all vegan of course. Quite the gluttonous meal for us, but fitting for such a gorgeous day.

View attachment 2295509

I'll give the beyond meat its due... their burgers are the best "meatless" burgers i've had. Their sausage on the other hand...........

 

[Fort Knox]

Yeah, it's just easier to explain to non-vegans that way instead of saying "Good Planet American" and "Tofutti Cream". The chorizo is this stuff from No Evil Foods. Not exactly "spiced up boca" but along those lines I guess : El Zapatista | No Evil Foods

Looks good man. I checked out a couple of the recipes on that page and the Cajun Dirty Rice and Irish Nachos look really tasty!

At first, I thought "Zapatista"....."Isn't that a shoemaker?", which wouldn't bode well, but it's actually "zapatero". The Zapatista's were a Mexican revolutionary army commanded by Emiliano Zapata. That makes more sense!

 

[shellb]

Beyond burger with American cheese, roasted veggies, Dutch oven fingerling potatoes, and Jalapeno poppers stuffed with cream cheese/chorizo. All on the grill, all vegan of course. Quite the gluttonous meal for us, but fitting for such a gorgeous day.

View attachment 2295509

That looks amazing...would certainly eat that despite not being vegan at all!

 

[JohnVee]

Last week. Easy skillet lunch with leftover mashed potatoes from a neighbor. Also proof that I need either more interesting plate or countertop colors, and maybe some green stuff to go on top of the food. I suck at food pics.

 

[JohnVee]

Dinner tonight. Note the "green stuff on top of the food". It's all about the presentation!...except when it's too much work.

 

[jfz80]

Dinner tonight. Note the "green stuff on top of the food". It's all about the presentation!...except when it's too much work.

View attachment 2296877

shishitos! Yum. But I thought the green stuff is supposed to be in the backdrop

lunch Cesar

and late night roasted veggie quiche tonight.

 

[SFROMAN]

Some more Tex-mex food. Enjoying this quite a bit.
Some fajitas and jalapeños wrapped in bacon

Melted queso with chorizo

meat cut up with all the condiments. Cilantro, queso fresco, limes, and some home made salsa verde with avacados

 

[JohnVee]

Hard to compete with Del's spread above.

Tonight was quail. Some of @jfz80 's pepper jelly is globbed in the middle of the plate and went well with the bird.

 

[S4Cruiser]

Smoked chicken for Mother’s Day.

 

[jfz80]

One of the best meals I’ve made on the smoker right there. Enjoy!

 

[JohnVee]

Made some dried strawberries, mangos, and apples overnight.