ONSC's Cookin', Grillin', and Bacon thread (2 Viewers)

[FJ Noob]

Low Country Boil served al fresco tonight....

 

[S4Cruiser]

Fried pork chops covered in cheese and caramelized apples on a biscuit. Biscuits from a can.

 

[jamesurq]

Wow. You must be getting better weed than me. That looks crazy good.

 

[afgman786]

Gave steaks a go tonight after a long time.. definitely overdid most of them. Thankfully the family wanted Medwell to well

 

[JToobe]

Good friend in Atlanta was telling me the great things he's cooked on his Traeger grill....was not familiar with this brand/design....anyone on here have or have had one in the past? Feedback?

 

[jamesurq]

Traeger® vs Big Green Egg®: Comparing Pellet Grills and Kamado Grills

Should you buy the Traeger or Big Green Egg Grill? Find out in this handy guide where we compare Traeger® vs Big Green Egg®.

www.bbqqueens.com

 

[S4Cruiser]

There are some nice features of a pellet grill. Some you set the temp and walk away. The grill takes care of the rest and it can run for days. I’ve considered one myself but how many grills is too many?

 

[S4Cruiser]

Pork belly oven roasted for 2 hours...then chilled in fridge...then warmed in a Pinot noir caramel sauce.

 

[JohnVee]

My dinner doesn't compete with that ^^^!

Velveeta shells & cheese over spicy German mustard over a burger over greens.

 

[GLTHFJ60]

Gyros!!

 

[JohnVee]

I forgot to take pics of the grilled shrimp tonight...but here's the veg.

 

[FJ Noob]

Rotisserie attachment upgrade; made some great mojito lime chicken tacos...

 

[S4Cruiser]

Resting in wait for an early morning start of the smoker!

Sunday’s are for bowling...and briskets!

 

[JohnVee]

Pork butt steaks (the only remaining affordable meat!) and zucchini along with some @S4Cruiser -inspired biscuits. Quick and simple. Side note: I should probably use one of my grills again at some point before they revolt against me.

 

[JohnVee]

Grilled Shrimp and Corn. Sorry there’s no before pic. I wasn’t thinking. I did a 3:1 mix on the U16 shrimp of Old Bay:Tony Cachere seasonings and let them sit with oil for an hour or so. My best shrimp of the year thus far.

 

[afgman786]

Boneless leg of lamb. Going to let it marinade till Friday

 

[FJ Noob]

Boneless leg of lamb. Going to let it marinade till Friday

And then what!?!

 

[afgman786]

And then what!?!

Skewer and throw em on the grill.

 

[JohnVee]

@afgman786 I was thinking of you Friday when I realized I had to cook the same in 6 hours and hadn't even pondered a marinade or rub yet! I should've just taken my mom and Sarah to your house...I'm sure your family would've had something good for us.

BTW, I've been privileged enough to eat lamb kabobs that Ahmad made. He doesn't mess around. Outstanding flavor, fire control, and doneness. Maybe he'll be able to work some mutton onto the menu at his Irish pub! Might almost be worth a trip to Georgetown...

 

[afgman786]

@afgman786 I was thinking of you Friday when I realized I had to cook the same in 6 hours and hadn't even pondered a marinade or rub yet! I should've just taken my mom and Sarah to your house...I'm sure your family would've had something good for us.

BTW, I've been privileged enough to eat lamb kabobs that Ahmad made. He doesn't mess around. Outstanding flavor, fire control, and doneness. Maybe he'll be able to work some mutton onto the menu at his Irish pub! Might almost be worth a trip to Georgetown...

You know where my house is.. What's 3 more people, we actually had some family friends over and there was a feast that Friday as well.