ONSC's Cookin', Grillin', and Bacon thread (4 Viewers)
- Thread starter jfz80
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Ooh ooh! ...which will lead to a perfect name for your backyard studio shed, and the hippest local hotspot- The Pittsboro Pickle Parlor!!! Or just go all in and buy the old car dealer building across the street.
I wanted to buy the old crematorium in Pittsboro - was for sale for a long time. I would do a KC-Style BBQ there.
I was going to call it "Burning Man BBQ"
I think a Whiskey-infused pickle would be a good one.
I like your naming, but what about just "The Hairy Pickle?"
RedHeadedStepChild
Proudly wearing my MC1R mutation!
I like you style!
Eggs went in the beet / pickle juice today:
Whipped this up tonight. It’s kinda my specialty. Frosted Flakes of corn paired with Walmart store brand whole milk served in a bowl with a chip knocked out of it.
Inspired . . . but fatties don't get corn flakes:
grain free, two month old granola with Food Lion whole milk and a bigger than normal spoon:
@AJR got me all inspired after going w/ him to the butcher shop in Saxapahaw last weekend. These are from Costco, though 
Going to smoke these two 3" rib-eye after aging for a while - probably at least 2 weeks.
Will smoke them with pecan to ~130 internal. Then will probably cool and have them for the butter/rosemary basting before we eat at a later time . . or may just slice them and flash fry in butter and eat them, after.
Going to smoke these two 3" rib-eye after aging for a while - probably at least 2 weeks.
Will smoke them with pecan to ~130 internal. Then will probably cool and have them for the butter/rosemary basting before we eat at a later time . . or may just slice them and flash fry in butter and eat them, after.
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My youngest has a birthday tomorrow and last week for reasons only a 3 year old would know he said he wanted me to make his cake. He was very specific in that he wanted a dinosaur cake. Now I’m no baker, at all. This is only the second scratch made cake I’ve ever made, the last being nine years ago so I had to get tutelage from my wife and she made the buttercream icing, but I scratch made the cake and decorated it tonight. Actually kinda enjoyed it.
Thanks!
Dude that’s awesome! Funnyy son is having his birthday tomorrow too. Hope to see you in the next episode of cake wars.
So are you taking requests on cakes?
LOL this one took me way too long!
I made this "poor man's prime rib" top loin roast for the folks last week. I'm pretty sure my dad counts this as reparations for the first 44 years of my life (or at least for the slightly less perfectly done prime rib of Xmas '16). Pic taken after a stint in the fridge prior to vac sealing the slices.
So WRONG, so WRONG
