ONSC's Cookin', Grillin', and Bacon thread (2 Viewers)

[JohnVee]

Gawd I miss bread.

That's why we're here...






Seriously, who didn't see this coming?

 

[shellb]

Our family has an annual tradition of bringing all the game that we collectively harvested over the hunting season together and making sausage for the broader family!

I’ll be hosting everyone tomorrow at my place to make over 300 lbs this year!

Meat will be a combo of deer, antelope and elk cut with pork. We will make Italian, German, breakfast and summer!

Pics to come!

 

[lt1fire]

Our family has an annual tradition of bringing all the game that we collectively harvested over the hunting season together and making sausage for the broader family!

I’ll be hosting everyone tomorrow at my place to make over 300 lbs this year!

Meat will be a combo of deer, antelope and elk cut with pork. We will make Italian, German, breakfast and summer!

Pics to come!

When should I expect my package??

 

[mtweller]

Our family has an annual tradition of bringing all the game that we collectively harvested over the hunting season together and making sausage for the broader family!

I’ll be hosting everyone tomorrow at my place to make over 300 lbs this year!

Meat will be a combo of deer, antelope and elk cut with pork. We will make Italian, German, breakfast and summer!

Pics to come!

What time should I be there?

 

[shellb]

When should I expect my package??

You know I’ll put together a little care package!

What time should I be there?

7:30 this morning! If you can’t make it in time, I’ll send some out your way as well!

 

[shellb]

 

[NCFJ]

Our family has an annual tradition of bringing all the game that we collectively harvested over the hunting season together and making sausage for the broader family!

I’ll be hosting everyone tomorrow at my place to make over 300 lbs this year!

Meat will be a combo of deer, antelope and elk cut with pork. We will make Italian, German, breakfast and summer!

Pics to come!

Very cool Brett!

 

[shellb]

 

[shellb]

@jfz80 helping out with taste test!

 

[jfz80]

Ok. I had sausage for bfast but now im ready for more. Looks fantastic man!

 

[shellb]

Success!

Have a bit extra to ship to ONSC!

 

[shellb]

One more...sums this day up!

 

[jfz80]

Mas rajas poblanos ...

And a chili for Pops

 

[lt1fire]

Some pickled eggs with South African spices thrown in.

And some pulled pork that didnt turn out as good as I wanted but I had to rush it. Never a good thing.

 

[JohnVee]

Damn, Al. If that’s PULLED pork you must mean you pulled it off a whole pig!

 

[lt1fire]

Damn, Al. If that’s PULLED pork you must mean you pulled it off a whole pig!

isn't that the only way to do it?

 

[weejub]

Some pickled eggs with South African spices thrown in.

And some pulled pork that didnt turn out as good as I wanted but I had to rush it. Never a good thing.View attachment 1891315 View attachment 1891316

I am making pickled eggs now too

Your stuff looks great!

 

[lt1fire]

i'll let you know how it turns out... just used South African Heat spices from Trader Joes.

 

[JohnVee]

Man, I haven’t done pickled eggs in a long time. I used to take the cheap route and just do them in the leftover dill juice after finishing a jar. Recycling. Doing my part to stay green.

 

[weejub]

Man, I haven’t done pickled eggs in a long time. I used to take the cheap route and just do them in the leftover dill juice after finishing a jar. Recycling. Doing my part to stay green.

I bought some beats and then using left-over pickling plus some additional home-made ingredients.

We get a lot of left-over boiled eggs at the house as we buy the pre-boiled eggs at Costco and they always go to waste - so will dump in all excess into pickling.