Right? Everybody knows you can't cook barbecue at 1500*F.So WRONG, so WRONG
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Right? Everybody knows you can't cook barbecue at 1500*F.So WRONG, so WRONG
Right? Everybody knows you can't cook barbecue at 1500*F.
Well there were 4 of us so andy put on a small animal sampler platter this weekend. Sad i didnt get to try and of the johnvee butt. Er shoulder. Pig.
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WTF @weejub? I guess haters gonna hate.Dried apricots, onion, ginger, garlic, bell pepper, turmeric, cinnamon, chicken stock, chicken thighs. Easy and delicious. Easily adaptable to go either Mediterranean or Indian. The chicken is hard to see because I made a double batch of the apricot sauce for the old man. Mmmmh, sauce.
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Have apricots ever contributed ANYTHING to the world of food other than taste like a bad peach and leave you wondering why you are licking a cow in the mouth?
The only time you hear/see anything about apricots is when you have some food snob making something stupid like "Glazed apricot sous vide veal fillet with ginger lemon carrots."
They show up on the covers of magazines like people really eat them, but I don't think they do.
Is there some great meal requiring apricots? What classic apricot dish is there? I don't know.
I guess Marines are scared of Apricots. Didn't now that.
- Peaches and Cream
- Apple Pie
- Cherries Jubilee
- Bananas Foster
- Raisin Bread
- BLTs (yes Tomatoes are Fruit)
- Orange Juice?
- Beer with Lime
- Lemonade
- etc
Apricot jelly tastes like crap even. How do you add 1 cup of sugar to like 5 pulped fruit and it tastes bad, still?
Even Orange Marmalade tastes better, and that isn't saying much.
F you Apricots.
@S4Cruiser Good to see you here. But weren't you working in the shop all day???? Or is this why you're not done with the F engine?