Day One
We depart Flagstaff in the morning for Baja, crossing at Algodones around 2:00pm local time. We knew there was a race in San Felipe, and had originally hoped to catch some of the action. We arrived in SF just in time for the awards. The entire southbound lane of Mex 5 was closed and all traffic was routed onto the northbound side. One lane north, one lane south. Took us forever to get through town and after fuel we were out just as the sun set. We camped in Matomi wash about 30 miles south of town.
Day Two
We drive down Mex 5 for Gonzaga Bay. The road is now paved until just about 6 miles north of the Bay. Bummer. I have mixed feeling about the paving. There is an old saying that “bad roads bring good people.” That road was miserable and Gonzaga Bay was usually a two day trip. Now, it only takes a few hours, which worked out great for this trip as we needed to be in San Ignacio by the end of the day. The road is still dirt from Gonazga Bay to Chapala on Mex 1.
Before heading to Mex 1 we make at stop at Coco’s corner. Unfortunately he is not in. As we turn onto Mex 1 at Chapala we are joined by Luis in a diesel converted FZJ80. Long story short, the truck came out of the US, the engine was sourced in Canada, and installed in California. He was taking it back down to Mexico where he was working. He joined us.
We drive, only stopping for fuel, and arrive in San Ignacio around 5:00pm local time. I realize that the eco-tour office is probably not going to be open after 5:00 on a Sunday, but we drive to the plaza just in case. The office is open, and I jump out while David and the others park. I tell the guy that three of us would like to go whale watching the next day. He asks if I have a reservation. My heart sinks. No, we don’t. He calls a boat and I hear the word “total.” My heart sinks again. He calls a second boat, the conversation is much longer, and we are in. I’m ecstatic! He then tells us to meet at the office at 8:00 the next morning.
After getting our reservations we walk around the plaza the bit, use the banos (5 pesos) and decide to have dinner. There was a restaurant on the west side of the plaza that looked good. All four of us order tacos de pescado y Pacifico. This was the first time down there I had them served with the traditional cabbage instead of lettuce. Plus, the fish was grilled instead of fried. Exceptional!
Our original plan was to camp at the Kuyima eco-tour facility on the bay, another hour, at least, away. We discuss options and decide to camp in an RV park we passed on the way in. The RV park was located in a date palm grove right on the lagoon. It turned out to be a near perfect place to camp. I say “near” because it would not be up to US standards and some folks would have issues with the, um, facilities, but hey, it’s Baja. The place was clean and quiet. Cost was 70 pesos, about six bucks.