I was busy manning the registration tent, doing vehicle inspections and cooking a whole hog for ONSC's Logan's Run event this past weekend so I didn't really get any food pics, but I DID take enough time to cook bison dogs, elk burgers, leg of lamb and fire roasted peppers for the lucky few helping out. And tons of early morning ham and eggs.
What's On The Grill Tonight? (1 Viewer)
- Thread starter Trollhole
- Start date
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splitshot
Head cook, Bottle washer, and Peace keeper.
Boss came home from the Pacific NW with fresh Koho.
Probably the best I've ever tasted. Cedar planked with mayo/pesto/spicey mustard...
Probably the best I've ever tasted. Cedar planked with mayo/pesto/spicey mustard...
splitshot
Head cook, Bottle washer, and Peace keeper.
Review; (Costco product) A La Carte lamb shanks w/chianti sauce....
Stay away! Good thing I loaded the oven with Pot Pies as a backup.
Stay away! Good thing I loaded the oven with Pot Pies as a backup.
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Thick chops with garlic mashed reds and a walnut cranberry reduction.
J
J
I used up the remaining buttermilk I had by marinating boneless, skinless chicken breasts (butterflied) for the grill. The kicker was the OB's Irie Pepper Sauce I added to the mix. This is, so far, my hands down favorite way to use OB's. I saved one breast for the skillet and got great results there, too. This will be the method I use on fried chicken next time.
4 boneless, skinless breasts - butterflied
2 cups buttermilk
1 tbsp salt
1 tbsp brown sugar
1 tbsp OB's Pepper Sauce
1/2 tbsp Sriracha
Mix marinade ingredients until salt and sugar dissolve. Add chicken. I soaked for 6 hours. Turn pieces every hour. I'd probably double the salt and sugar if only soaking for an hour. I went lighter on the OB's than most of you would but it still makes itself nicely known. Not sure if the Sriracha was necessary but it was already on the counter so I used it.
4 boneless, skinless breasts - butterflied
2 cups buttermilk
1 tbsp salt
1 tbsp brown sugar
1 tbsp OB's Pepper Sauce
1/2 tbsp Sriracha
Mix marinade ingredients until salt and sugar dissolve. Add chicken. I soaked for 6 hours. Turn pieces every hour. I'd probably double the salt and sugar if only soaking for an hour. I went lighter on the OB's than most of you would but it still makes itself nicely known. Not sure if the Sriracha was necessary but it was already on the counter so I used it.
splitshot
Head cook, Bottle washer, and Peace keeper.
I talked this last week with someone who has relatives just south of you. Guess they are hunting for recipe's for all the snakes.
splitshot
Head cook, Bottle washer, and Peace keeper.
Another Costco find for those who like it warm. Goes great with pulled Tri-Tip.
It would appear that Splitshot and I have the same dishes, good taste perhaps?
This is what is on our grill tonight:
This is what is on our grill tonight:
splitshot
Head cook, Bottle washer, and Peace keeper.
splitshot
Head cook, Bottle washer, and Peace keeper.
Tonight it's a pasta dish easy and for the seafood gurus, yummy...
Every summer the boss also comes home with 1/2 pound packets of Dungeness crab chunks.
Sauce pan;
Mix with 1 16oz jar of Ragu Alfredo, 2 6.5 oz cans of chopped clams with juice, Garlic and old bay to taste over linguine.
Salad and Texas toast.
Every summer the boss also comes home with 1/2 pound packets of Dungeness crab chunks.
Sauce pan;
Mix with 1 16oz jar of Ragu Alfredo, 2 6.5 oz cans of chopped clams with juice, Garlic and old bay to taste over linguine.
Salad and Texas toast.
Ebay my friend! We purchased a bunch of plates and mugs when we started running low.
splitshot
Head cook, Bottle washer, and Peace keeper.
Try this spud recipe.....
Chop up whatever you have on hand (our case golds and russets) soak and drain. Add 4 large cloves of minced garlic, one large minced onion, heaping tablespoon of Costco basil pesto, bit of evo and sprinkle with kosher salt.
Mix in bowl, wrap in foil and cook on the grill.
Chop up whatever you have on hand (our case golds and russets) soak and drain. Add 4 large cloves of minced garlic, one large minced onion, heaping tablespoon of Costco basil pesto, bit of evo and sprinkle with kosher salt.
Mix in bowl, wrap in foil and cook on the grill.
How long on the grill? What temp?
I like that idea Split
ribs
Trunk Monkey
Moderator
Everything. Everything is on the grill tonight.
Hard 8 bbq in Roanoke, TX.
Hard 8 bbq in Roanoke, TX.
Yeah, we end every meal by throwing our plates and cups into the fireplace, too. Gets expensive, doesn't it?
Last edited:
splitshot
Head cook, Bottle washer, and Peace keeper.
Best way to embrace a new dawn while on the water fishing all night, I remember those days.
Ours would be Colorado Coolaid and Spicy hot V-8 while floating around the boat.
While I posted the pic later in the day, it took place at about 10:45 while I was trying to come up with an idea to throw on the grill.
The wife looked at me funny, cause it was not 12:00 yet, I told her that I just needed something to wash down my anti-depressants!
After 2 more I just said Phuck it, and ordered Pizza. Some of the best cooking I've done in awhile if I do say so.
The wife looked at me funny, cause it was not 12:00 yet, I told her that I just needed something to wash down my anti-depressants!
After 2 more I just said Phuck it, and ordered Pizza. Some of the best cooking I've done in awhile if I do say so.