Hit that brick wall often, when someone else's fud sounds way better than the work involved. I have been a huge fan of the crock pot lately.
What's On The Grill Tonight?
- Thread starter Trollhole
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Not the grill, not the smoker. Fireplace baby!
How well did that work?
Excellent. I've done it before. Steak and sausages. There are no flames under the grill, just hot coals. Flip it a few times. Watch it closely so the don't get burned.
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JaketheSSnake
SILVER Star
Love the fireplace cooking! I'm making pulled pork tonight. Just foiled the shoulder at about 162 IT 
Found an over the counter spice rub that actually is worth the purchase for pork.
Perfect Pinch Cajun Seasoning
Let it soak into the meat for several hours in the frige.
Perfect Pinch Cajun Seasoning
Let it soak into the meat for several hours in the frige.
Just a lil 8lb brisket injected with apple juice.
Cheers
Cheers
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Chicken, fajitas and beef ribs.
Oh and these, too.
Smoking ribs again
LEX I think those are called ABT's
Atomic Buffalo Turds
Atomic Buffalo Turds
Yes, sir. Something like that. I usually put pineapple in them, but didn't have any at the moment. Just cream cheese, cheddar seasoned with lemon pepper and Tajin.
Ribeyes, lamb shoulder and you can tell what the rest are. Cheers.
I have never messed with pecan before, but the local smokeheads say it's the way to go. After burning a chunk just to smell, I can see it might become my favorite.
All is geared up to start a 10 lb butt at 3 am tomorrow morning.
All is geared up to start a 10 lb butt at 3 am tomorrow morning.
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I will use a blend of Oak, and Pecan for most.
You know you got it right when it gets flopped down and the blade pulls out easily with the fingers..
Love the Pecan.
Love the Pecan.
Just over 11 hours, super happy with the finished product.
Wow, I think I saw green grass in that picture. 