A Silky American Stout delicately aged in 2005 Bourbon barrels for approximately 60 days. The malt sweetness is perfectly balanced by the roast barley and a nice hint of bourbon flavor and aroma. The bourbon barrel stout was first brewed December 22, 2005.
I had this at Fredericksburg Pub in Fredericksburg VA...outstanding beer. Very high alcohol content and they wont sell it in SC. Pub imported entire bar from britain...run nitrogen in lines...clean them every month completely. Plus bartenders and waitresses all wear Catholic School Girl short short skirts for women. For Brian, the guys are in kilts...hahahahahaha
Did anyone catch the Brewmaster show on Discovery done by guy from Dogfish Head Brewing Company...last night they poured $500,000 worth of 120 IPA down the floor drain.
Brew Masters : Discovery Channel