ONSC's Cookin', Grillin', and Bacon thread (1 Viewer)

[AJR]

Under developed animal flesh, or food’s food.

 

[JohnVee]

Don't let the lack of a food shot fool you...I decided to use the last bit of dry weather this morning to make breakfast on the Campfire (small Solo Stove). Bacon with scrambled eggs & ham. And that can? I assure you that was a breakfast beer.

It was pretty cool to cook over, literally, a couple handfuls of twigs.

 

[FJ Noob]

I'm digging this vertical smoker. It's working out well. Naturally burns at about 250* and easily adjusted down to the 200-225* range. It gets about a 4 hour burn off a 2/3 filled basket. Maybe a couple modifications or two, but it's been working great so far this week.

Some quick and easy chicken earlier in the week...just rub down with some olive oil, salt, and pepper. 225* for about 2 hours.

Pork shoulder going low and slow on an Easter Sunday...

 

[SFROMAN]

Finally adding to this thread
Pozole

 

[FJ Noob]

Finally adding to this thread
Pozole

Ok; I had to look that one up, but man...that sounds good! What meat did you use?

 

[SFROMAN]

Ok; I had to look that one up, but man...that sounds good! What meat did you use?

pork shoulder
Cut into 1” squares browned on a pan then put into the pot

 

[S4Cruiser]

Damn you @FJ Noob and @AJR - going to purchase a smoker tonight. Do my part to stimulate some economies (I feel like I haven’t spent much of any money lately).

 

[AJR]

Damn you @FJ Noob and @AJR - going to purchase a smoker tonight. Do my part to stimulate some economies (I feel like I haven’t spent much of any money lately).

Good stuff, I just finished smoking the Honey, Bourbon, Red Pepper bacon a little while ago. I didn’t take any pictures though, maybe when I cook it I will. I also smoked some bones and pork skin for the dogs, smoking is addictive they say.

 

[S4Cruiser]

Good stuff, I just finished smoking the Honey, Bourbon, Red Pepper bacon a little while ago. I didn’t take any pictures though, maybe when I cook it I will. I also smoked some bones and pork skin for the dogs, smoking is addictive they say.

PICS!!

 

[JohnVee]

...smoking is addictive they say.

Almost dangerously so! And it's such waste to leave empty cooker capacity!

 

[jfz80]

Looks like we all abandoned traditional Easter ham for a shoulder instead

Pulled pork
Jalapeño slaw
Pickled ghost onions
A lil hectors hotness

 

[AJR]

PICS!!

 

[S4Cruiser]

We need a drool button!!

 

[AJR]

Yeah the drool button came up in another thread recently, somehow @fourtrax had a solution.

 

[jfz80]

Under the emoji section of the drop down character menu

 

[S4Cruiser]

First smoke this afternoon (ran an empty load of charcoal a couple days ago to burn off any residual manufacturing residue). Some chicken thighs.

 

[jfz80]

Man I gotta replace the smoker I left in High point. Have thighs here begging for a low slow roast.


But taquito dinner and Cado toast breakfast have been keeping me going.

 

[S4Cruiser]

That avocado toast looks tasty!

 

[jfz80]

That avocado toast looks tasty!

it was

with new found time comes breakfast endulgences.

I swear there is toast under there somewhere. Only one piece to be reasonable

 

[S4Cruiser]

Kind of a food truck breakfast sandwich...

Two fried eggs, bacon, palmetto jalapeño pimento cheese, some sprinkle cheese and griddle toasted bread.