Under developed animal flesh, or food’s food.
ONSC's Cookin', Grillin', and Bacon thread
- Thread starter jfz80
- Start date
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Don't let the lack of a food shot fool you...I decided to use the last bit of dry weather this morning to make breakfast on the Campfire (small Solo Stove). Bacon with scrambled eggs & ham. And that can? I assure you that was a breakfast beer.
It was pretty cool to cook over, literally, a couple handfuls of twigs.
It was pretty cool to cook over, literally, a couple handfuls of twigs.
I'm digging this vertical smoker. It's working out well. Naturally burns at about 250* and easily adjusted down to the 200-225* range. It gets about a 4 hour burn off a 2/3 filled basket. Maybe a couple modifications or two, but it's been working great so far this week.
Some quick and easy chicken earlier in the week...just rub down with some olive oil, salt, and pepper. 225* for about 2 hours.
Pork shoulder going low and slow on an Easter Sunday...
Some quick and easy chicken earlier in the week...just rub down with some olive oil, salt, and pepper. 225* for about 2 hours.
Pork shoulder going low and slow on an Easter Sunday...
Ok; I had to look that one up, but man...that sounds good! What meat did you use?
Damn you @FJ Noob and @AJR - going to purchase a smoker tonight. Do my part to stimulate some economies (I feel like I haven’t spent much of any money lately).
Good stuff, I just finished smoking the Honey, Bourbon, Red Pepper bacon a little while ago. I didn’t take any pictures though, maybe when I cook it I will. I also smoked some bones and pork skin for the dogs, smoking is addictive they say.
We need a drool button!!
First smoke this afternoon (ran an empty load of charcoal a couple days ago to burn off any residual manufacturing residue). Some chicken thighs.
- Thread starter
- #417
Man I gotta replace the smoker I left in High point. Have thighs here begging for a low slow roast.
But taquito dinner and Cado toast breakfast have been keeping me going.
But taquito dinner and Cado toast breakfast have been keeping me going.
That avocado toast looks tasty!
- Thread starter
- #419
it was
with new found time comes breakfast endulgences.
I swear there is toast under there somewhere. Only one piece to be reasonable
Kind of a food truck breakfast sandwich...
Two fried eggs, bacon, palmetto jalapeño pimento cheese, some sprinkle cheese and griddle toasted bread.
Two fried eggs, bacon, palmetto jalapeño pimento cheese, some sprinkle cheese and griddle toasted bread.