ONSC's Cookin', Grillin', and Bacon thread

[jamesurq]

Trying round two of the pepper jelly bacon. This time I soaked them overnight in a diluted jelly mix so they could soak up more of the heat. Only a pound or so, some reaper, some jalapeño.

Also some dry rubbed ribs just went in the smoker. Pics when it’s done.

 

[jfz80]

Sorry if i ate it all before the pics bro.

James knocked it out with the candied bacon and bbq ribs. I made a spicy slaw we forgot to even bring out ha.

Been working on a ghost pepper bacon jam today that turned out amazing.

Seems mud wont upload close up pics? Too big. Resizing doesnt work.

 

[jfz80]

Rajas poblanos. Or poblano strips.

Roasted then sauted with onion in a mexican crema and cheese sauce. Oh my. Were good with steak soft tacos but i imagine with about anything. Or solo.

 

[jamesurq]

2 kinds of homemade jerky today. Beef, traditional. And pork Chinese style (fish sauce, Chinese 5 spice, soy, etc... then brushed with honey and sprinkled with toasted sesame seeds.)

Both currently cooling. Spent about 9 hours in the dehydrator today.

I shall be bringing them to Logan’s Run. Come grab a taste.

The dehydrator I have is circular one. So, it’s circle jerky.

 

[mtweller]

Ever made biltong? If not, might consider it. A colleague at my old job used to make it an it was soooooo good. I haven't had it in a decade

Biltong - Wikipedia

 

[JohnVee]

I'm at my parents house and I think I'm officially banning my family (parents and brother) from the kitchen until I deem the table ready to go. They've been digging in like wolves every night before I'm even done with stuff. They've ruined my photo ops! I was insanely impressed with the color on the seared scallops last night and the fancy dancy chive & bacon sprinkles (they started eating them before I had put on the finishing touches) and the Wienerschnitzel tonight (same thing).

How can I prove my awesomeness to the world wide world if I can't show photographic proof??????????? Hmmm. Maybe I shoulda put this in the TORT thread.

 

[lt1fire]

Rajas poblanos. Or poblano strips.

Roasted then sauted with onion in a mexican crema and cheese sauce. Oh my. Were good with steak soft tacos but i imagine with about anything. Or solo.
View attachment 1817846 View attachment 1817847

Recipe for that sauce?

 

[jamesurq]

Made EVEN more jerky. 2 lbs of teriyaki and 2 lbs of regular.

Working on marinating 2 candied smoked bacons, one reaper/habanero and one strawberry siracha. As well as a brisket.

Should be a good dinner tomorrow.

 

[stevezero]

I'm at my parents house and I think I'm officially banning my family (parents and brother) from the kitchen until I deem the table ready to go. They've been digging in like wolves every night before I'm even done with stuff. They've ruined my photo ops! I was insanely impressed with the color on the seared scallops last night and the fancy dancy chive & bacon sprinkles (they started eating them before I had put on the finishing touches) and the Wienerschnitzel tonight (same thing).

How can I prove my awesomeness to the world wide world if I can't show photographic proof??????????? Hmmm. Maybe I shoulda put this in the TORT thread.

Make a Torte, and submit it to the TORT thread

 

[JohnVee]

Thats not really my forté.

 

[weejub]

Is this your Forte?

 

[JohnVee]

Nope. Think closer to the kitchen (but NOT William Perry).

 

[jfz80]

Recipe for that sauce?

Kinda my adaptation of a dinner i had.

Peppers
Onion
Table creme
Cheese

—roasted 4-5 pablanos on the grill 1-2 min a side till charred. And 5-6 min a side on the onion slices till cooked.
—Put the peppers in a bag for 10 minutes to sweat and then remove skins before slicing into strips.
—Toss roasted peppers and onions in skillet on medium and stir in ~1/2cup of crema mexicana and then maybe 2 cups of a good melty cheese. I used cojito.
—Spices as desired (paprika and cumin here) and serve it up.

 

[weejub]

Nope. Think closer to the kitchen (but NOT William Perry).

View attachment 1828932

I'm not very cultured . . . Blue Cheese?

 

[jamesurq]

Yur my boy Blue!!!!!

Brisket went in slightly after 4am.
Just came out. It’s a smaller one.
More candied bacon in the smoker.

4 batches. 2 batches each of
- reaper jelly/habanero
- strawberry siracha

1st batch of reaper came out a little inconsistent, probably due to being on the bottom shelf.

It’s HOT! The overnight marinade finally did the trick.
More to come.

 

[jamesurq]

Some finished product.

The strawberry siracha is still doing it’s thing.

Thinking I’m going to turn the bacons into spreads.

Also made a fresh coleslaw and a trifle.

 

[angerhater]

I don't enjoy spicy foods but I must admit y'all are making me hungry

 

[S4Cruiser]

I do more eating then cooking but baked a honey chess pie for thanksgiving. s*** was good!

 

[jfz80]

Spatchcock ....

 

[jfz80]

Heres one for you @GLTHFJ60

Left the double cream out to satisfy some veggy/vegan/antigluten friends. Was maybe less than typical turkey day side but turned out well.


Hot hot roots with fresh mango and coconut relish