ONSC's Cookin', Grillin', and Bacon thread (2 Viewers)
- Thread starter jfz80
- Start date
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Yeah thats a good one. I was thinking about this skit when I posted last night.
NCFJ
Supporting Vendor
Life is too short to eat bad food. Hot Pockets included.
S4Cruiser
SILVER Star
Harris Teeter has Boston butts on sale @.97lb via eVIC. Limit 2 per person...I snagged 4.
2 on the smoke currently!
edit for pic.
2 on the smoke currently!
edit for pic.
Last edited:
Hot cast iron, relax, leave the baked potato out of the mix, take a meat/bourbon induced coma nap.
afgman786
SILVER Star
That's a manly breakfast
Scallops at my mom's house. I remembered to make a pan sauce at the last minute but botched the crap out of it when I found she had put away all my ingredients "...Because it's time to eat." Roasted chicken there, too, on a platter that's older than I am.
S4Cruiser
SILVER Star
I could really do some bacon wrapped scallops. Maybe add a maple syrup bourbon dipping sauce. Hmmmm
S4Cruiser
SILVER Star
Lecruset pans for the win!! Nothing sticks to those pans.
Interesting story about those... I got them at Harris Teeter about 10 years ago, only because they had been marked down from something like $40 each to just over $5 each. I bought 8. That's when I learned that the cashier needs manager approval when your VIC savings is over $200 on a single order! I've never seen Le Cruset stuff there since then.
Also, they're the perfect size for the ready-bake lasagna noodles. It's easy now to make whatever kind of lasagna or casserole each person wants. Makes one serving if they're a pig or two if they're not. So, yeah, usually one serving.
They also work great when I freeze the food in them then remove the food to a vac seal bag. The food will fit perfectly back in the dish to be cooked or reheated. No more frozen lasagna falling apart.
Sarah likes her bratwurst just plain boiled, so of course I made these by simmering them, along with the carrots/beans/mushrooms, in the liquid left over from the previous nights braised pork shoulder (whoops, no pics) . Can't say it really did anything for the brats, flavor wise, but that's probably for the better.
lumbee1
Native American
Smoked chuck roast. Also known as the poor man's beef brisket. Really tasty but upset my stomach. This was a USDA Choice cut for dirt cheap. I will splurge next time for Prime if I can find it.
