ONSC's Cookin', Grillin', and Bacon thread

[S4Cruiser]

Here is the recipe that’s worked best for me so far. Cook at 525* on a 1/4” piece of steel, letting the oven be at temp for 30 minutes or so.

I really like the Bianca DiNapoli Organic crushed tomatoes (28oz can) then add 2 tsp salt, 1 tsp sugar, 2 tsp oregano and 3 tsp basil and that’s it. Also do 1/2 low moisture skim milk mozzarella and 1/2 low moisture whole milk mozzarella blocks, shredding it myself.

 

[lt1fire]

1lb venison, 1lb wild boar and 1 lb bison for my three meat chili I'm putting in a chilli cook off tonight

 

[jfz80]

Round 1 coming off the smoker…..
Bacon wrapped mini meatloafs

Que the wings n poppers!

 

[rrdogma]

Obsessed with the Dizzy Pig rubs and thrilled to be cooking outside again.

RT-590 + GrillGrates