Never trust those bi-metal dial thermometers. They are notoriously unreliable. The RediChek should be accurate to within a few degrees.
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I don't understand why you would put it in the draft in the first place. That's not where your food is cooking. Seems to me to be like taking your temperature on top of your head - it might be near to your mouth but it's never gonna be correct. I actually wish the Egg probe was a little longer to put it more in the cook chamber area and less in the draft. I made sure to orient a leg of the Place Setter in line with the probe, just in case. School me if I'm wrong.I moved my sensor for tonight's cook. It is usually in the draft from the place-setter. Tonight it was blocked by the place-setter. I usually see ~ 50F difference if cooking at 300-325. Stayed at 275-278 tonight.
X2!Is that available to buy?