Hey good looking....what you got cooking? (12 Viewers)

[Nottajeep]

Cow pectoral on deck

 

[wngrog]

"petrol-ial"

 

[Nottajeep]

"petrol-ial"

This bitch will be stick burned!

 

[BMThiker]

forget the GE, try nature's extremes.
http://www.theguardian.com/world/video/2015/may/22/volcano-lava-grill-steaks-video

 

[wngrog]

Gonna put a whole chicken on the Egg.

What's time and temp for that?

 

[Bomar]

I cut in half 375 to 400 for 45 to 60 min

 

[Nottajeep]

Gonna put a whole chicken on the Egg.

What's time and temp for that?

Beer can?

 

[AndyO78FJ40]

I made this a few weeks ago and was awesome! You need a remote thermometer to get it right.

Spatchcock chicken

Cut out backbone and push down on cookie sheet until pop.
Put chopped rosemary and thyme under skin.
Brush skin with olive oil and sprinkle with Tony's, garlic powder, Monterey steak seasoning.
Place breast side up
Direct 350-375 for about 1 hr with apple wood
Done when breast 165 degrees

 

[wngrog]

I didn't do the neck pop. That's a great idea.

 

[Nottajeep]

Pork butt took 15hrs.
Came out delicious

 

[wct49]

Stuffed seafood pork chops

 

[wngrog]

Oh snap.

 

[nuclearbeef]

First early girl of the year.
I love summer.

 

[FJ60Cam]

I had to spend my whole paycheck on it, but this dry-aged strip from the Whole Foods was the sh!t...

 

[SHUSH]

My helper prepping for shrimp etouffee

 

[wngrog]

Yes.

 

[SHUSH]

Finished product

 

[wngrog]

First picture. Yes.

Second picture. Meh.

 

[SHUSH]

Cant compete with double Ds sorry.

 

[wngrog]

C cup at best.

Prove me wrong Captain