Hey good looking....what you got cooking?

[Slabsides45]

...and for dessert:


image free hosting

 

[ntsaint]

Pimento stuffed bacon wrapped yard bird.

On my poor man weber.

 

[BMThiker]

da rules of this thread

 

[wngrog]

Bi-level cooking.

Pizza on top. Chile Re llanos

below

 

[wngrog]

 

[wngrog]

I f'ed up the pizza. I was scared to get it too hot in there due to the Chilies.

I should have cooked the pizza at 500 then shut it down with the Chilies in there.

The Egg was hovering at 400.....i

 

[pmccraney]

....Focused and ready:

My wife requested beer and crawfish for her Mother's Day meal.... #winner

 

[FJ60Cam]

Elwood's Shack (tacos) meets Brother Junipers (omelettes)...

 

[wngrog]

Going in.

Gonna try 350* for 2 hours then punch holes in the foil for :30

 

[wngrog]

Over cooked.

2 hrs at 330. Checked it to
Drain the foil and it was 190*

Tender but medium well

So sad.

 

[fountainhead]

You've got to get a meat probe that stays in for the duration of the cook.

 

[wngrog]

Yep. Also need to stop my pressure wash project and check my $100 tenderloin

I knew I should have checked

 

[ntsaint]

Works like a champ. Mine reaches about 75', not the 150' it says on the box.

http://www.amazon.com/iDevices-IGR0009-iGrill2-Bluetooth-Thermometer/dp/B00NC4KU42?tag=ihco-20

 

[wngrog]

Wholesale Charcoal place in Memphis. Word is it's the same as Big Green Egg just different bag.

$15 for 20# bag cash.

 

[wngrog]

http://www.nakedwhiz.com/lumpdatabase/lumpbag5.htm

Same s***. Different price. Thanks Bomar.

 

[wngrog]

Charcoal looked good and fired up just like Egg

Tossing some aged local MS filets and some #1 Tuna on the coals

 

[Bomar]

Good to hear....I am going by next week to pick up 120 lbs for stock.

 

[fountainhead]

Where are you buying this tuna?

 

[wngrog]

Neon Pig in Tupelo has organic butcher and excellent seafood

Expensive but good

 

[Nottajeep]

Baby backs smoked over pecan