Hey good looking....what you got cooking? (2 Viewers)

[wngrog]

Dude......

Ok, I pulled the trigger on the kick ash basket last week. Nice product.

Should make startup even easier.

Take the basket off in the woods. Shake it to get the ashes out.

Add a little new.

Light and go.

 

[FJ60Cam]

Meanwhile, at Club Mosley...

 

[MEMCruiser]

http://www.broilkingbbq.com/grills/keg/keg_5000

I am thinking of getting something other than the BGE. My family has the tendency to break things so I was thinking a steel version
of an egg might be better. Anybody know anything about these?

 

[Nottajeep]

Prime brisket, hand delivered by @Bomar . Thanks, brother. Put it on after the yard work yesterday evening. The timing worked out perfectly for lunch. Happy Father's Day bitches.

View attachment 1095985

Looks good.
Where's that smoke ring money shot?

 

[wngrog]

http://www.broilkingbbq.com/grills/keg/keg_5000

I am thinking of getting something other than the BGE. My family has the tendency to break things so I was thinking a steel version
of an egg might be better. Anybody know anything about these?

Don't be dumb.

 

[BMThiker]

Wife knocked it out the park tonight with black grouper, cheesy potato bread and asparagus. Then she confessed she's just after my tools. #castironlife

 

[Bodean]

she's just after my tools

Hey now!

 

[FJ60Cam]

 

[Nottajeep]

Pork shoulder.
Bad ass smoke ring and tender as can be

 

[Nottajeep]

The smoker has been busy this weekend.
I feel like I have finally mastered the brisket.
The smoke rings are awesome

 

[wngrog]

The ash basket it the bomb by the way

Dinner

 

[MEMCruiser]

The smoker has been busy this weekend.
I feel like I have finally mastered the brisket.
The smoke rings are awesome
View attachment 1101835

How much?

 

[Nottajeep]

How much?

This was a 9lb flat that probably cooked down to 7-8 lbs.

 

[MEMCruiser]

I meant to purchase.

 

[Bomar]

Sorry no pics....but starting on Thursday was a 10lb ham, Friday night hamburgers, Fri night 12lb prime brisket went on Sat am took it off, and then a pork loin.....any finally a bunch of veggies. Feed about 26 family members Sat... We celebrated Arden's 1st bday a week early.

Look into the Bbq guru....best cermic grill accessory ever!!! http://www.amazon.com/dp/B00UI018B2...ie=UTF8&qid=1436135065&sr=1&keywords=bbq+guru

First time I slept all night during a cook.... Thanks JTTMFT

 

[Nottajeep]

I meant to purchase.

LoL
I wondered what you were talking about for a few mins after you asked that...

It was a USDA choice cut from costco. I think it was ~$5.90ish a pound.
I have seen full packers at Walmart for 3.90ish a pound but I hate walmart meat.

 

[wngrog]

I finally busted out my stuffed burger press.

Blue cheese

Pepper Jack and homemade salsa

Pepper jack and garden jalapeños

Motz and jalapeños

 

[Bomar]

Jason

Next time going to tx driving. Bring yo fridge/yeti/cooler. Costco Prime packer less than $4 a lb.

 

[FJ60Cam]

I've been having dreams of carnitas ever since @TrickyT 'made some for our Last Supper in Jarbidge.

I cooked a 6lb pork butt in the Crock Pot (I know, that sounds blasphemous, but you need that precious juice) with a rub, onions, garlic, jalapeños and oranges. It took about ten hours or so.

Once cooked, pull and shred. I poured some of the juice over it, making sure to include a little grease, bagged it and let it mingle overnight in the fridge. Today, it was a solid block of solidified pork juice and meat.

Here's where the magic happens... pinch off the desired amount of meat and cook it in your favorite steel or cast iron pan. The fat melts down and leaves a most delicious crust on all the little bits and pieces.

Done...

What you choose to do with the meat after this is your own business. The options are limitless. I stuck mine in a corn tortilla with avocados, al dente cooked onions & peppers, cilantro, and a dash of green sauces.

 

[wngrog]

Crock Pots rule