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Another option, instead of turkeys, is that we could get a side of beef and slow cook that on our cooker. What does everyone think for a main protein, Turkey or Beef?
I've never done a fried turkey, so I'm leaning that way.
Do you know how large a side of beef is???? 2 brisket clods would probably be enough for our group, but I know I'm not comfortable cooking that much $$$ for the first time on an unfamiliar cooker with even a loose completion time. Maybe someone else has done it before, though. I'll see what Rafael might already have for us from his side of beef.
Turkey is still my first choice, too. Cooks quickly and 2 fryers can knock it all out starting around lunch. I think 12-15lb birds are ideal to provide a good mix of white/dark meat.
If we go the bird route will we still need the cooker brought in or would Kenny's current grills suffice? It'd certainly be easier for people to use a smaller grill for their own various things over the event and it seems that enough of us have fryers.
--john
The variety pack idea sounds good to me - fried turkeys, grilled and fried chickens, some sort of beef. Shouldn't be too hard to time that all right and let people have a choice, but it is easier on the cooks and eaters to just have one main item so I can be swayed either way on it. I would definitely like to be involved in the process this year.
--john
I would like to go but I don't know the Monks and have no idea where they are located. Help a new member out and give more specifics please. Location? Time? Is this a camping deal or just a day of food? Will 'wheeling be involved or just eating?
I would like to go but I don't know the Monks and have no idea where they are located. Help a new member out and give more specifics please. Location? Time? Is this a camping deal or just a day of food? Will 'wheeling be involved or just eating?
