@linuxgod
How'd the trip go?!
We left Moab for the first 2 weeks of July (a GREAT time of year to NOT be here

} this year and have camped most of the places in your itenerary. Desert camping in summer necessitates much water (despite size and weight) Refilling when possible is clutch, and your trip covered different terrain and conditions for sure!. We do 2-10 night trips (we did 7 nights in the maze over thanksgiving ... With all the expected, but camping with dutch ovens, Thanksgiving meal!), and have done 2-4 week road trips punctuated with stays with family, hotels and camping in the SW, PNW, Midwest (e.g. a week in death valley a couple years ago) We do two or three 20L scepters behind the 2nd row and use a 10L for filling bottles and camp water needs (topped off at the end of the day), in front of a home-made gear shelf that lets the cooler and kitchen stuff be accessed w/o unpacking the world (we did the latter for a while, THAT sucked!).
We're me, wife two boys (now 11 and 13), and have been multi-night car camping/overlanding/land-boating (my term

) as long as we've had kids, and differently before kids. I was a climber in my 20s-early 30s and my wife a backpacker in her 20s- early 30s. Different camping gear with those interests ;p
We run a kind of bumbled packing/rigging scheme
(no drawers/wolf paks/frontrunner/fridge/sterilites/action packers/bear cans, etc..) But we get it all in and on the GX. Rooftop carrier typically for soft goods (tent, pads, bags, pillows, chairs, etc), on the tray I secure firewood if that's on the list, tool kit, recovery gear, pooper (see below), 11# propane bottle. We do a cooler (Coleman extreme 62qt, same exterior size as 42 Qt RTIC which is half full with 2 blocks of ice... the insulation's not worth the space hit since its packed inside) with block ice (Moab Ice is hands down THE BEST BLOCK ICE I've encountered, ever) and a kitchen box. Kitchen box has 2-burner break-apart Parnter stove, 2 wash bins, 4 plates, 4 bowls, dish scrubbie, hand towel, oven mitt, soap, chef knife, a tupperware with all the flatware (knife, fork, spoon x4-6), can/wine opener paring knife, piezo and back-up lighter, paper towels, salt and pepper, garbage bags and zip-locks. Dry food in milk crates and grocery bags (less than ideal), clothes (packing depends on destination, duration, etc.) Either in duffles or dry bags. (Cuz they can pack tightly and make a consistent shape).
In national parks we store food and kitchen box in bear boxes, in the desert SW we keep food in the car related to
Mesocarnivores and rodents mainly. Desert Black bear avoid people, NP bears dig into cars. In grizzley country that's a different world with different rules.
We have a folding table, sometimes bring a firepan (again SW boating gear) and always have a portable toilet (day tripper) in a . 50 Cal wide ammo can and wag bags/
reststop2
Typical black diamond headlamps, and rechargeable led 'camp/tent lantern', we have a couple solar lanterns (dash recharge) and comfy bedding (sleeping bags (down for adults synthetic for kids) and camping pads, see below). In shoulder seasons we do two 2-person tents and In summer we do the cavernous kingdom6 (the first one lasted 11 years!!!!

). Wife and I have transitioned to cot with foam pad, she has a backpacking one, I have a heavier, wider Chinese knock-off, kids get our old thermarest and mountain hardware pads.
We like food so have a rotating camp Menu, not backpacker/freeze dried stuff. My wife calls me a maximalist, but in the end she admits the comforts are nice (chairs, firepan sometimes, cots, 2-3 ways to brew coffee (sadly I STILL don't have a jet boil), little plastic bellows for fire time, extendable shallow roasting sticks, sometimes the Dutch own with charcoal etc.