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Got to admit, cruisers and barbecue are my favorite hobbies. Who could ask for more then to get to enjoy these things!!
Scored a used Gatorpit Predator smoker about 3 weeks ago in Denver. Tried it with tri tip with a chimichurri sauce sunday. Also cooked some ribs for the family. Once I bring some pecan and Oak from Oklahoma next week then its cooking time!
Congrats! This thread needs some love. I'm going to attempt a full brisket soon on my Primo. Just ordered a DigiQ and a nice brisket knife so I can smoke it while I sleep and slice it better this time.
I will definitely throw some its way. I love cooking me some Q!! After several years i broke down and purchased the Maverick thermometer. I used a buddy of mines when we cooked a whole hog on the outdoor brick pit last month. These thermometers are wonderful. Just cooked a brisket all night last week with the receiver by my bedside. I also invested in a thermopen which can determine meat temp in 2-3 seconds limiting how long you keep the doors open.
Gotta love the goodies! I need to unsubscribe from Thermoworks' emails. We have a thermopop, pen, and two chef alarms, now also the DigiQ, and of course a laser thermometer.
I just got my DigiQ today. Time to take on the holy grail of bbq and try to make a whole brisket and turn half into burnt ends and half into brisket sandwiches. Wondering if I should separate them before grilling, around the stall temp (what I do for bone-in pork shoulder in order to use half for pork burnt ends), or when the flat brisket holds in the cooler.
. Nah... cheap WSM clone I bought about 6 years ago. I've been meaning to upgrade to the wsm but it won't die!Yum. Interesting grill set up. Are you using a Smokenator?
View attachment 1456009 Cooking pit at SMitty's. This is all I want my kitchen to look like in the future! I dream about having a cooking pit like this sometime.