The Ultimate BBQ Thread (2 Viewers)

[splitshot]

Almost too good to be true, the wife found these on sale. I would have asked if I could by the whole steer. Marbled filets at this price?

 

[TRAIL TAILOR]

Today was Charlie's 8th birthday. He oh course loves the grill and smoker so I spent most of the day with him.

Turkey breast, ribs, pork loin, salmon and some alligator links. He was in heaven all day guarding the smoker.

Andrea made a sweet bean and mac n cheese. I tried a new chipotle and sun dried tomato potato salad.

J

 

[TRAIL TAILOR]

And what goes good with BBQ...

YEP!! homemade peach and banana turnovers with vanilla ice cream.

HAVE A GOOD WEEKEND GUYS...

J

 

[Dragos80]

And what goes good with BBQ...

YEP!! homemade peach and banana turnovers with vanilla ice cream.

HAVE A GOOD WEEKEND GUYS...

JView attachment 1312584 View attachment 1312585

I really want to say something here about you, but I won't, it would be extremely inappropriate... about that desert.


What's going on with that stick on the smoker?

 

[TRAIL TAILOR]

I really want to say something here about you, but I won't, it would be extremely inappropriate... about that desert.


What's going on with that stick on the smoker?

Fire away..... HA! you mean my spatulas?

 

[Dragos80]

Is that really what it is?

 

[TRAIL TAILOR]

Is that really what it is?

Yes to spatulas and turnovers.

J

 

[ewillis]

2 slabs of St. Louis cut for those in the know...1 slab of baby back for those that don't know!

 

[Dragos80]

tri-tip again

 

[Dragos80]

7 hours in the smoker

 

[ewillis]

tri-tip again

View attachment 1316867

Toss that electric smoker! Coal son...coal!

 

[Dragos80]

It's not electric. Gas.
But I use plenty of coal and wood chips. The gas heats up the pan where the coals are burning to get it started. Then when you need more heat to cook it through, you can turn the heat up.

 

[JaketheSSnake]

Did a brisket today and entered the pics on a Facebook group for the weekly challenge and won! My pic will be on the cover of the group page for the next week, im way too excited about it lol.

 

[splitshot]

In a new brine recipe with apple juice;

I call it "Hair of the dog pork brine", (my daughter evidently used my brine mixing pitcher to wash the pooches)....Full of hair.
In the smoker tomorrow morning.

 

[splitshot]

Simple brine recipe (adjusted for pot size) ;

2 cups of water
1/4 cup Kosher salt
1/4 cup Brown sugar
2 cups Apple juice

12 to 24 hours in the fridge, then a cajun rub.

My smoker takes at least 10 hours.
Regret I didn't start it sooner.
Delicious.

 

[Hack]

Who goes through life with only one shoulder:

 

[JohnVee]

Logan's Run 2016
ONSC
5:30am

With @Trollhole , @Teddy and about 125 of our closest friends.

 

[Hack]

^^^ Good looking hog!

But Thanksgiving is getting close, time for some turkey (and a helpful grandson):

 

[Butt Ugly Chuck]

Haha! I had a great double take there. That registered in my head as a spatchcocked chicken and a couple of steaks at first glance, and I thought "Maybe 125 really tiny close friends!"

Butt

Logan's Run 2016
ONSC
5:30am

With @Trollhole , @Teddy and about 125 of our closest friends.

View attachment 1322804

 

[ewillis]

Smoking some thighs...not too exciting, but tasty!