Trunk Monkey
Moderator
Mmmmm, brisket. Gotta say, the 50/50 salt and pepper rub has been by far and away my favorite. Really brings out the flavor of the meat.
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That really looks good!!!!!I did Adam Perry's pork belly recipe on Friday. I had family that arrived in town that evening and this was our guy thing to kick off the weekend. 8 lbs, 5 guys, it was gone before I knew what happened.
Plus they look kinda human when raw, so they got that going for them.
Plus they look kinda human when raw