Wow. Thats awesome. They were close to me in Hilsborough…are they still around here?
ONSC's Cookin', Grillin', and Bacon thread
- Thread starter jfz80
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I think they are all over the place now, Durm area included. This is their business:
Tried my hand at a Korean BBQ dish with flap meat. Marinated for about a day. Turned out good but doing a fried vs steamed rice would’ve been better.
Big meat! USDA prime bone in rib-eye (ala tomahawk). Probably 2.5#. Seared on a cast iron griddle then cooked on the grille at 300ish until ready.
Got smoked out this weekend, ha!
Pork tenderloin stuffed with honey poached pears, walnuts, shallots, mushrooms, blue cheese and Italian bread crumbs…wrapped in prosciutto.
Pork tenderloin stuffed with cream cheese, roasted red peppers and mozzarella cheese…wrapped in a bacon weave.
And a boring mini prime rib.
Pork tenderloin stuffed with honey poached pears, walnuts, shallots, mushrooms, blue cheese and Italian bread crumbs…wrapped in prosciutto.
Pork tenderloin stuffed with cream cheese, roasted red peppers and mozzarella cheese…wrapped in a bacon weave.
And a boring mini prime rib.
Bacon, apple, shallot, garlic and blue cheese stuffed and smothered pork chops.
Got a new Napoleon grill to replace my Weber Genesis. It has an infrared ceramic side burner / sear station that I'm loving so far. Have cooked all 3 major food groups: Ribeye, Pork Chops, and Chicken and can attest it is not a gimmick. Very juicy and delicious!
Another stuffed pork variety. Apple, bacon, smoked cheddar, shallots then topped with a Dijon mustard sauce.
Made a day trip to Wilmington last week and got some seafoods.
Oyster po’boy and a last minute refrigerator scraps remoulade.
Oyster po’boy and a last minute refrigerator scraps remoulade.
Promised family lamb chops. Rain wasn't going to stop me
The fact that @afgman786's mother allows him to cook for the family is testament to the fact that he's good at it. I've sampled some of it in the past, his and hers - good stuff. BUT, what I'm taking away from this pic is how he somehow persuaded his part-owner cousin that the 40 needs to remain in VA instead of GA because he's "using it" (for a food shelf!). 
Not much to report lately. Been eating out a ton or making whatever junk my mother feels like eating (usually frozen or instant junk). I did nail a ribeye as what will probably be the final cook on her 18yr old, $150 Charbroil. They bought it when they bought the house and she's moving out just as it's crumbling beyond repair. Pretty sure I won't want to cook over something held together with JB Weld, so I just say farewell instead of fixing it and throw it off the deck on the way to the curb (no stairs, and I'm not taking it through the house). Farewell to the faithful grill with the best timing in the world. We hardly knew ye.
After the first of many flips, so it's not nearly as crusted here as it was when it was finished.
Ahhh, crust and a lovely 130*F.
After the first of many flips, so it's not nearly as crusted here as it was when it was finished.
Ahhh, crust and a lovely 130*F.
The above post makes up for all the mornings I wake up wanting something other than what I have on hand and ready to go. Yes, I made a ham, egg, and cheese slider with a hardboiled egg, diced ham, and good old plasticky American cheese. Open fridge, assemble ingredients, put in toaster. Gussied it up with some Grey Poupon tho.
It got me thinking that I can save on cleanup in camp by making this with a propane torch in the morning instead of making a normal H/E/C sandwich. Yeah, I just talked myself into it.
It got me thinking that I can save on cleanup in camp by making this with a propane torch in the morning instead of making a normal H/E/C sandwich. Yeah, I just talked myself into it.
Yesterday's Father's Day surprise gift was this big ole monster. First time I've seen one, much less try to cook one. Along with some filet pieces, some nc/sc shrimp wrapped in bacon, some corn, asparagus, zucchini and squash on the grill.
That tomahawk was over 3 inches thick
That tomahawk was over 3 inches thick
Some local nc fried seafoods!
