Hey good looking....what you got cooking? (1 Viewer)

[offr0adlim0]

This one turned out great. Course salt and pepper 225* for most of the day.

 

[offr0adlim0]

Tri Tip smoked at 225* until internal temp of 130* then seared at 500*

 

[offr0adlim0]

Thick pork chops smoked at 225 for 2 hours then 500* for 5mins a side.

 

[fountainhead]

Pork fried rice (using left over ribs from New Years), shrimp spring rolls (using left over boiled shrimp from New Year’s Eve), and peanut sauce (using peanut butter and stuff):

 

[jfz80]

#maplebourbonreaperbacon jam

 

[jfz80]

Not really cooking but #southernstaple with some spice

 

[offr0adlim0]

Tried something different as Costco was out of brisket. Sirloin cap sliced thick seasoned with salt, pepper and garlic powder smoked at 225* for 1.5hrs, removed and then finished at 500* for a quick sear. Turned out awesome

 

[SHUSH]

Mouth watering. Awesome

 

[HoneyBear]

Great food weekend. Friday night shrimp crunch and steak frites at Lou’s. Saturday night Spaghetti. Tonight ribs. Finally hit the perfect done-ness but ran out of wood for the smoker so only had wood smoke on them for about an hour and a half so didn’t get a nice smoke ring.

 

[offr0adlim0]

Smoked Cream Cheese, Mushrooms and NY Strip for dinner

 

[offr0adlim0]

Sirloin and smoked Brussels with bacon

 

[HoneyBear]

Pho-king delicious.

 

[offr0adlim0]

Extra thick bone in Rib-eye with a couple blocks of cream cheese.

 

[offr0adlim0]

Frozen Costco angus patties and hot dogs with a quick smoke for additional flavor. Simple and delicious

 

[Bomar]

Rib roast….heavy salt and pepper and a little Flavor God Everything

Hit with smoke for hour and half…..then seared it at like 500…then let it cook indirect at 400 with both going at same time.

Cook to 140 ish and pulled off.

 

[fountainhead]

Rib roast….heavy salt and pepper and a little Flavor God Everything

Hit with smoke for hour and half…..then seared it at like 500…then let it cook indirect at 400 with both going at same time.

Cook to 140 ish and pulled off. View attachment 2969304View attachment 2969300View attachment 2969298View attachment 2969305

Oh dear god....

 

[offr0adlim0]

Had a few shrimp, crawfish and sausage left over from dinner so this morning turned it into an omelette. Don’t know what’s wrong with the rest of the people in the house as they wouldn’t even try it but it was awesome. One day they will realize they have been missing out.

 

[offr0adlim0]

Pic 2

 

[HoneyBear]

Mongolian Beef. But better. Mixed up the bag of brown sugar with a bag of brown sugar based BBQ rub. Happy accident and just added more brown sugar. Also amazing with flank steak.

 

[FJ60Cam]

Quesadilla Day at the Summer Avenue Experimental Kitchen…