Hey good looking....what you got cooking?
- Thread starter Bomar
- Start date
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Turkey number one for the season. Kept it simple with compound garlic butter under the skin, salt and pepper and Tony chachere’s.
Thanksgiving fell on my daughter’s birthday this year so she got to choose what we ate so instead of the traditional thanksgiving dinner we had bacon cheeseburgers and crinkle cut French fries. Happy Turkey…um…Bacon Cheeseburger Day
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That’s better than some of the turkeys I’ve had over the years
Peanut butter pies.
Danger, Danger will Robinson...
Looks Tasty
Looks Tasty
Weather will be perfect on Monday for some red beans, so I got a head start.
Smoked Prime Rib roast
I 
gumbo!
gumbo!
Broke down a 21 pound Angus Chuck Roll today. Yielded 3 large roasts, 4 chuck eye(delmontico) steaks, a good sized sierra steak, 7 Denver steaks and a bunch of stew meat. Put all cuts in vacuum sealed bags aside from the Denver’s. Went ahead and seasoned them up with salt, pepper and garlic and will be throwing them on the grill later tonight.
Denver steaks turned out awesome. I will pack one up for lunch tomorrow.
- Thread starter
- #1,095
Get some honey and put it in your kitchen aid and walk away for 5 min.
Whipped honey is as sweet as an ice cold dos at the snake farm circa 2008…it’s f’n nasty good.
It is jizz for ribs.
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- Apr 17, 2009
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Dear god.
My wife brought me a High Dolla Roast Beef from Lous for lunch. Don’t know what I did or if this is a setup time will tell…
Mine too