Hey good looking....what you got cooking?
- Thread starter Bomar
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Redgrrr
I have a problem with 40s
Wrong thread
Bone in pork chop over-stuffed with Country Pleasin Sausage smoked for 4 hours. Stupid good.
I just spent the last several days looking through this entire thread for some good, southern recipe ideas and I've had two realizations:
1) I need to start eating red meat again (haven't in several years due to dietary reasons but y'all's briskets and steaks have made my cravings skyrocket).
2) I need a BGE.
1) I need to start eating red meat again (haven't in several years due to dietary reasons but y'all's briskets and steaks have made my cravings skyrocket).
2) I need a BGE.
Are the meats or the peppers the problem?
This batch was admittedly way meatier than most. But I thought Texans scoffed at beans in their chili ?!?
I matched the meats with fresh Pablano Anaheim cubanelle peños and dried ancho pequin and guajillo peppers.
Day six here. I’m over chili lol
Tonight’s a pizza night. Sans meats.
This batch was admittedly way meatier than most. But I thought Texans scoffed at beans in their chili ?!?
I matched the meats with fresh Pablano Anaheim cubanelle peños and dried ancho pequin and guajillo peppers.
Day six here. I’m over chili lol
Tonight’s a pizza night. Sans meats.
That's a handsome looking pizza right dere
Rainy day brisket
Pork tenderloin cuts and a mix of what's left in the fridge.
Bear with me if you will….
You see. It started with a simple chicken soft taco last Thursday.
That led to add a lil rice and chipotle cheddar and stuff that in a roasted poblano Saturday.
Which came full circle tonight with stuff that back in a soft taco wrap Monday dinner.
It’s the circle of soft taco life around here
You see. It started with a simple chicken soft taco last Thursday.
That led to add a lil rice and chipotle cheddar and stuff that in a roasted poblano Saturday.
Which came full circle tonight with stuff that back in a soft taco wrap Monday dinner.
It’s the circle of soft taco life around here
Mothers Day brisket
Shrimp and Sausage Risotto
Tried something different this weekend, Smoked Sirloin Roast. Turned out great. Tender like a filet with a good beefy taste. Will grab another one next time I see them at Sam’s.
15 bean soup and cornbread in my grandpa’s cast iron skillet.
