target temp
Once the two have been separated the half with the spring on the outside needs to be warmed to 95*.
What I've done is to place about an 1.25 inches of water in a sauce pan and heat it to about 110*. I then placed the control side, spring down into the pan and place the pan on a wooded cutting board. The cutting board helps slow down the cooling process so I have time to make the adjustment.
Since the pan with water in it will cool at the edges faster than the center where the spring is at, it's important to occasionally lift the clutch up and down to help circulate the water and minimize that effect. I did this every few minutes and then more frfequent when I got closer to the target temp.
Attached is a pic of how I had it set up.
View attachment 84655