This beer at first tastes like any other decent Amber Ale. But then the hint of green chile flavor hits you a little ways into it and leaves you with a warm flavor and heat after you're done with the drink. Don't worry, it's not hot like actual chile. It just captures the essence of it.
And if you have no idea what I'm talking about with this green chile thing, it's a New Mexico thing. It's a chile pepper that is grown almost exclusively in the state. When it is roasted and chopped, it becomes an acceptable ingredient/condiment/relish for just about any food item. And if you pass through NM, you are doing yourself a disservice if you don't get something with green chile on it. You can also find it in most restaurants in southern CO and a few places in the Denver area.
Its pretty much the highlight of our fall season. It signifies the changing of seasons, football, fall festivals, Halloween, and so many fantastic dishes. We put chiles on everything....burgers, sausages, eggs, salsas, dips, sauces .... I even bring some to the Broncos games and grill them straight up as an appetizer. We buy 2 bushels from a local farm that buys them straight from Hatch and another farm down in Pueblo. I'm sure marcfj60 knows a ton more about them than I do, but I know they're tasty, and the only real green chiles come from New Mexico.