My wife and I have been tagged to be in charge of meals for a church youth camp this summer. We're serving 170 to 220 people dinner every night, without electricity. We have a couple sinks, but no other amenities. I'd love to hear ideas and suggestions from this group...Other than find a different church. So far we're thinking camp chef's and about 20 Dutch ovens. But, ohhhh, the cleanup. I've considered barbecue grills, but I don't think you can cook everything on the BBQ, the camp chef is more versatile. I expect to have 4 to 6 helpers. Breakfast: we kit the ingredients and send to the camps for them to prepare and lunches are sack lunches on the go. Again, we kit them up and send them out. Ideas? Experience?