splitshot
Head cook, Bottle washer, and Peace keeper.
You got it......
Ultimate Dip Thread
- Thread starter Trollhole
- Start date
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You got it......
There's a Central Market near my folks' place in western WA that makes the absolute BEST smoked salmon spread/dip you could ever eat. I can go through a full pound of it in one sitting (which gets expensive), which probably isn't one of my wisest moves...
- Thread starter
- #23
Do you have a link to it?
OT: Skoal Straight Longcut
OT:
Low budget Yooper's Cream cheese appetizer - just top a block of cream cheese with red or green pepper jelly and call it good. Serve with crackers.
Buffalo wing dip
Pick chicken off Rotisserie chicken, mix with one block of cream cheese, one small bottle of ranch dressing, and one small bottle of wing sauce, heat through on 300 degrees for 20 minutes or so and melt mozzarella on top. Serve with tortilla or frito chips. (you can google for more specific recipe)
William
OT:
Low budget Yooper's Cream cheese appetizer - just top a block of cream cheese with red or green pepper jelly and call it good. Serve with crackers.
Buffalo wing dip
Pick chicken off Rotisserie chicken, mix with one block of cream cheese, one small bottle of ranch dressing, and one small bottle of wing sauce, heat through on 300 degrees for 20 minutes or so and melt mozzarella on top. Serve with tortilla or frito chips. (you can google for more specific recipe)
William
Nah, no link. It's a locally made thing. They send some of their salmon to a local smokehouse, get it back, and make the dip from that.
I drive 300 miles just to get that stuff
Maybe while you are still a frattie. Once you have a job and want to avoid crap in your teeth (or tooth in your case) the switch is made to long cut.
Trunk Monkey
Moderator
We used to crockpot some Mexican Velveeta (which is hotter than you think), can of chili, some salsa, little lime, and seasoning. Eat with Frito Scoops right out of crockpot. Good college dip.
rusty_tlc
Dain Bramaged Member
It's pretty easy to make. Just flake up the salmon and make sure all the bones are out then cream it together with the cream cheese, if you want it thinner add some mayo. I like it thick spread on Triscuts. Smoked Trout works too.
My son sent two ice chest full of frozen salmon back from Alaska last year we ate a lot of smoked salmon since we don't care for it any other way.
IIRC the one I usually make goes like this:
1 packet Knorr veggie soup / dip mix
2 cans artichoke hearts, chopped up
1 cup mayo
1 block cream cheese
1 cup shredded sharp cheddar, divided
1 can water chestnuts, minced
diced jarred jalapenos, to taste
Set aside half the cheddar.
Mix everything else together.
Top with the rest of the cheddar.
Bake until warm and bubbly.
Serve with a chip that can handle it, like pita or bagel chips.
1 packet Knorr veggie soup / dip mix
2 cans artichoke hearts, chopped up
1 cup mayo
1 block cream cheese
1 cup shredded sharp cheddar, divided
1 can water chestnuts, minced
diced jarred jalapenos, to taste
Set aside half the cheddar.
Mix everything else together.
Top with the rest of the cheddar.
Bake until warm and bubbly.
Serve with a chip that can handle it, like pita or bagel chips.
Skillet
Skillet
Holy s***, I just put on a few LB's reading that one.
OregonCruzer
Póg mo Thóin
I find it still goes everywhere no matter how tight I pack it. Long Cut for me just lasts longer.
yeah it's definitely one of those "special occasion" recipes. Sometimes I try to sub in light or FF mayo and light cream cheese, and sometimes I get away with it, without the fam knowing any better.
It's only a matter of time before you switch to pouches, pussy.
splitshot
Head cook, Bottle washer, and Peace keeper.
Did 2 batches; one the original way with sage sausage, one with 50/50 sausage and chorrizo. Bunch of people over last weekend, both were a hit, although the original vanished first
we do the velveeta cheese dip with either sausage or hamburger. Mix in some peppers or salsa, and have at it. We may be having that with/for dinner.
we also do the lil smokies in the crock pot. recipe as follows. we start it saturday, let it simmer all day, graze off it, and return on sunday to finish it off.
2 packs lil smokies
2 bottles kc masterpiece original (large bottles)
1/2 box of brown sugar
occasionally squeeze half an orange into the mix
heat and eat...
we also do the lil smokies in the crock pot. recipe as follows. we start it saturday, let it simmer all day, graze off it, and return on sunday to finish it off.
2 packs lil smokies
2 bottles kc masterpiece original (large bottles)
1/2 box of brown sugar
occasionally squeeze half an orange into the mix
heat and eat...
- Thread starter
- #36
I've heard of people using grape jelly in a crock pot with lil smokies.
Anyone heard of this?
Anyone heard of this?
yooper
SILVER Star
Yep. I've seen it at my office at potluck lunches. I don't know if it's just grape jelly or if there are other ingredients. the lil smokies were good.
OregonCruzer
Póg mo Thóin
Lil smokies with BBQ sauce, yes, but grape jelly? That's interesting...
damn i miss home that is the best sausage ever ... you are killing me man