Ultimate Dip Thread

[Trollhole]

I know there are some good ones out there. This thread has nothing to do with tobacco products.

Here are a couple I know.

UC staple for any trip.

We simply. Call it "Rotel" Best dip I have ever had.

Two 8oz cans of Rotel. I like the lime juice and cilantro style

2 8oz packs of Philadelphia cream cheese

1lb of Sausage. Preferably Sage flavor. We like to use Neeses brand. It's in a square block and wrapped in wax paper.


Brown Sausage Some people drain it but I don't. When it gets brown and starts to dry out slightly I open the cans of Rotel and drain them into the sausage. Then let this reduce. This step add moisture back to the sausage.

Once reduced add the cream cheese melt and stir, melt and stir.

Then add the drained Rotel and stir.

Serve hot with the tortilla scoops. Two bags will work for this amount.

Beware this will hurt you the next day. Make sure you have toilet paper.

Also if your a wild man substitute hot sausage and hot Rotel in for the above. Just make sure you have extra toilet paper.


Trust me. You will never have extra Rotel. It is always eaten. Good on eggs, hot dogs, hamburgers, on bread buy itself. Woody likes it on BBQ.








Other one is a Blue cheese dip.

25% blue Cheese Crumbs 75% French Onion Dip. Then add garlic salt to taste.

 

[splitshot]

Rotel is always well stocked in our pantry.

 

[PHBeerman]

The best

 

['74 UA FJ]

The best

Wrong. Cope snuff is the best.

 

[Trollhole]

Wrong. Cope snuff is the best.

OT

 

[Skillet]

ARTICHOKE HEART CHEESE DIP

1 8 oz. jar artichoke hearts, drain & chop fine
1 cup mayonnaise
1 cup Parmesan cheese, grated
2 cup grated Mozzarella cheese
4 crushed / minced garlic cloves

Mix well.

Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes.

Serve hot with crackers / sourdough

Fawkin' yum.

 

[fsusteve]

A quick easy one is Veleveeta, salsa and hot Italian sausage, brown it up and mix it up, sounds gross, tastes great.

 

[JJS]

Do you guys like the Johnsonville Little Smokies for dipping?

 

['74 UA FJ]

OT

What does that mean?


Rotel dip is killer, btw.

 

[fsusteve]

What does that mean?


Rotel dip is killer, btw.

off topic.

 

[JJS]

A quick easy one is Veleveeta, salsa and hot Italian sausage, brown it up and mix it up, sounds gross, tastes great.

Don't knock it. That stuff tastes great.

 

[fsusteve]

Don't knock it. That stuff tastes great.

I like those lime flavored chips, it's like eating a meal.

 

[JJS]

So you're talking about ground sausage, Trollhole? I was thinking you were saying to dip some cut sausage in this stuff. My comprehension is poor today.

 

[rusty_tlc]

...

 

[yooper]

1 part cream cheese, 1 part goat cheese, mixed well and spread on a plate or platter about an inch thick.

Drizzle with: 1 part Chipotle sauce, 1 part seedless raspberry jam.

The smoky taste of the chipotle mixed with the sweet raspberry is awesome, and then the cheese kicks it off. Good stuff.



Another excellent thread, BTW, it gets the official Ultimate seal of approval.

 

[yooper]

1 part cream cheese, 1 part goat cheese, mixed well and spread on a plate or platter about an inch thick.

Cover with about 1/2 an inch of sundried tomato paste or sauce.

Cover that with about 1/2 inch of olive tapenade.

 

[rusty_tlc]

off topic.

Or On Topic depending on context.

Back OT:

I like the old school French onion soup mix and sour cream dip.

Mom made a clam dip with sour cream cream cheese clams and crystallized ginger that was killer. I should see if she still has the recipe.

 

[Trollhole]

So you're talking about ground sausage, Trollhole? I was thinking you were saying to dip some cut sausage in this stuff. My comprehension is poor today.

http://www.neesesausage.com/products/default.htm

 

[splitshot]

http://www.neesesausage.com/products/default.htm

Wonder how it would work if you sub'd chorrizo for that?

 

[Trollhole]

Wonder how it would work if you sub'd chorrizo for that?

Probably pretty good. Let us know.