ONSC's Cookin', Grillin', and Bacon thread
- Thread starter jfz80
- Start date
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No, but i love that name, 
You need hot sauce to do that? Phhbbbttt...amateur hour.
I should've taken the pic AFTER I opened up the runny yolk! I'll have this again...and so will some of you one day when we're all able to share meals in camp again. Super easy and filling. And fully of beany goodness. I added some bowtie pasta that was left over and a roasted red pepper. Could've used more of the pepper.
www.kitchensanctuary.com
Spicy Egg Breakfast with Smashed Beans and Pancetta
No, it's not shakshuka. Not a tomato in sight! This is my Spicy Egg Breakfast with Smashed Beans and Pancetta! A different way to serve your morning eggs!
www.kitchensanctuary.com
I needed to replace my Weber Smokey Joe ($35 portable 14" charcoal grill), so I just bought this Oklahoma Joe's Rambler ($150 no-freaking-way-this-should-be-called-a-portable-grill). Two cast iron grates, height adjustable fire tray, slide out ash pan. I have high hopes.
Thats a two man portable grill.
afgman786
SILVER Star
Have fun trying to lug that around if its anything like the weight they put into their regular smokers/grill.
45lbs. Its burn in today showed the thermometer needle axle to be bent allowing the needle to drag between 300-500 degrees. I gave it a good smack once it cooled down and will see how it does when cooking dinner tonight.
What I think I'll like about this grill is the ability to raise and lower the fire, as well have plenty enough room to cook indirect. The Smokey Joe was too small to indirectly cook a whole chicken on. I think I might be able to fit a 6-7lb pork butt on this one to smoke indirect. Now I just need to build a table a for it. Rummaging around tomorrow for an old keyboard stand and some scrap PT lumber.
S4Cruiser
SILVER Star
Did another brisket and it turned out amazing. The previous ones I’ve done I did not wrap during the cook and they were kinda dry. This one went on last night around 1130. Hit 160* ~5ish this morning and I wrapped it in butcher paper. Finished cooking 1230 today and the difference in moisture was surprising. Way more moist.
Had to prop it up in a piece of hickory to fit on the 18” grate.
Had to prop it up in a piece of hickory to fit on the 18” grate.
Anyone that knows me well, knows I approve!!
RedHeadedStepChild
Proudly wearing my MC1R mutation!
It looks like 3 tastes on that plate.
just sayin’...
But only 2 of them are great.
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First time doing a whole bird on the new OKJ grill. Turns out it's about an inch too short on clearance to do it beer can style. I did learn that the stove can hit 425*F with only 1/3 of a chimney worth of charcoal......even with the intake vent closed. D'oh! It leaks air like a sieve. A Weber kettle, it is not.
RedHeadedStepChild
Proudly wearing my MC1R mutation!
Touché
