Hey good looking....what you got cooking?

[jfz80]

I think i figured it out lol. Silly mango sale.

 

[WharfRat]

Piz

 

[jynx]

12 lbs went down early.

 

[Bomar]

Maxed out.....

 

[HoneyBear]

Forgot to take a picture of the finished product. But had Pygmy lobster boil.

 

[jfz80]

And then there were just two.....
looks like a good omelette or scramble to me.

 

[BMThiker]

Started my birthday weekend with some simple favorites

 

[offr0adlim0]

Visiting my sister and her husband in Virginia, reliving holiday memories with fresh Lynnhaven Oysters on the grill.

 

[jynx]

Rollin' smoke

 

[jfz80]

No smoke here. Liquid flame?!? But thats just killing idle time aka making me late.

Roasted balsamic green beens n shrooms. Shallots garlic and carrot for good measure.

 

[CandyPants]

I cooked. For 2 days. Both my brothers and their familes, may Dad and his GF. Turkey the way grandma made it, stuffing yankee style, all the fixins. Rotisserie bone in ribeye roast. We are all comatose.

 

[Clutchee]

Wife and her friend making Christmas candy today..... afterwards for dinner later with everyone coming over.
Home made chicken spaghetti!

 

[offr0adlim0]

Was in Kroger the day after Christmas and found a country ham for $.99 a pound. I grew up eating only country ham and had no idea other flavors of ham existed until the Honey Baked Ham store opened. As I enjoy my ham still salty I only soaked it for roughly 24 hours and changed the water every 8 hours. Now do I cook it the traditional VA way by submerging it in water in a large pot while keeping water temperature around 190* or roast it in the oven? Due to the sheer size of an 18lb ham and not having a pot it would fit in, large scale Sous-vide was not an option. So it came down to roasting it in the oven. To be able to enjoy the rich natural flavor of a salt cured ham no seasoning was added. I simply cut crosshatches in the skin, covered it and cooked at 350 until ham reached 155*. Turned out perfect. Looking forward to eating ham for the next couple weeks.

 

[offr0adlim0]

“Junk Drawer Brownie”(w/o whip)from Lou’s Full Serv is pregnant wife approved.

 

[fountainhead]

OMG.

 

[FJ60Cam]

We wanted to make flat top burgers on our new gas stove, but ground beef is harder to locate around here than toilet paper.

Ribeyes, however, are plentiful, so I bought a couple, dusted off the meat grinder, and we rolled our own...

Crosstown Brewing Co. is the official beer of the new shop, so I enjoyed a pint of ‘Chowdah’, their limited edition New England IPA while burgering...

Finished product, served up with some oven potatoes...

 

[fountainhead]

F yea!

 

[nuclearbeef]

I'll vouch for the Chowdah!!

Good Stuff.

 

[jfz80]

Tomahawk chop n sweet tater with a salad.

 

[offr0adlim0]

Cooked Easter supper, Smithfield ham, red potatoes, Brussels w/bacon,onions and butter yeast roll on the finest of Walmart China.