Hey good looking....what you got cooking?

[wngrog]

Sous Vide is next on my list.

Insta pot ribs are best Korean style with a hot / sweet Korean Chili paste.

It’s all cheating, but good.

I’m telling you, if you crisp the outside in the broiler for 5 min they are so good.

I ain’t got time for grilled ribs

 

[Bomar]

I am so F'N ready to smoke meat again......................................

Just like 5 or 6 more months.

 

[FJ60Cam]

My sandwich is woke AF...

The LGBT (lettucebacontomatoguacamole) built on a grilled cheese:

 

[jfz80]

This little new/used Coleman ‘oven’ Was $25 Well spent. Retails for $50 normally but biscuits n gravy in the woods has its price

 

[wngrog]

Skottle Breakfast sammich....cook a pack of bacon. As the grease builds in the middle. Crisp up the bacon then pile around the edges then fry eggs in the grease. Egg buns crisped on the edge after a bacon grease dip

 

[FJ60Cam]

^ can attest. That was a tasty sammich.

 

[offr0adlim0]

Sous Vide Ribeye and Salmon finished on cast iron

 

[offr0adlim0]

Personally I like my salmon a lot less done but the kids don’t like the the texture so I cooked to 130*

 

[JMSLX]

The Étouffée today was outstanding. Also the home of probably the best Caesar salad in the city.

These two had nice parking spots!

 

[offr0adlim0]

Instant Pot baked potatoes with garlic butter
Sirloin cooked Sous Vide and finished in cast iron

 

[wngrog]

 

[AndyO78FJ40]

Brine and a green egg make a damn good turkey.

 

[FJ60Cam]

Agreed! Cheers Brohs!

 

[fountainhead]

X3:

 

[wct49]

x4 @Denmomdeb worked that green egg this afternoon.

 

[Bomar]

I can't wait to get a smoker again.....t minus 90 days.

 

[WharfRat]

Grilled octopus, hummus, grape leaves, feta marinated chickpeas.

 

[offr0adlim0]

Grilled octopus, hummus, grape leaves, feta marinated chickpeas. View attachment 2529945

View attachment 2529946

Looks like a bait station on a Hatteras GT70

 

[offr0adlim0]

Woke up at 5am to put this in the Sous Vide at 133*F. After 8.5hrs this was the finished product after spending 8mins in the broiler.

 

[offr0adlim0]

When you want a steak but can’t decide what kind. NY Strip, Sirloin and Cowboy ribeye.