Hey good looking....what you got cooking? (2 Viewers)

[wct49]

Deb did a turkey yesterday via Bomar and JttmfT instructions.
Turned out damned fine.

So send me the brisket instuctions so I can forward them to my cook.

 

[Bomar]

I let the brisket get to room temp about it seems to take about 5 to 8 hours. Max I can put on my Joe is about 16llbs.

At room temp it is about an hour per lb maybe add an hour or two due to weather.

225 degrees

Salt and pepper. I mix a half cup of each in a shaker and put a nice coat on the brisket.

I now don't wrap until I take off at 203 degrees in flat.

Wrap in foil put in cooler or cold oven to let rest for a few hours.

 

[Bomar]

Paid 2.69lb at Costco in Rockwall wed for prime. Buying another to cook on Friday. I will update with NOLA price next week.

 

[Nottajeep]

Pork Burnt Ends
Put a good smoke ring on these little bastards. They practically melt in your mouth. Bad ass appetizer or meal.

 

[MEMCruiser]

Damn Bomar, answer the door!

 

[Nottajeep]

We devoured those ends... these chops will have to wait.

 

[Bomar]

it was lunch. all frozen now. next time you are over i can give you a few lbs to back home....

 

[Bomar]

Go time first of the Christmas cooks.

18.5lbs of prime beef goodness. This bitch is maxxed out on smoker.

 

[Bomar]

I am hoping to take off at about 7am to roll to Memphis.

Next week a HAM and Turkey....

 

[wngrog]

So, I ordered a Rudys brisket last Wed. It showed up 5 days late and of course, frozen.

Plan B.....oven roasted brisket from Lou's

Heated up on the egg for the last :45 under heavy apple smoke with bacon reduction sauce to keep moist.

F Rudy's. This s*** is fine.

 

[Bomar]

Get a party q and try doing a brisket yourself.

 

[Nottajeep]

I'll probably never return to Rudy's after eating at Lockhart's in Plano. Maybe the best brisket I've had. We also ordered prime rib, spare ribs and turkey.

 

[Bomar]

That place is a bitch to find a parking spot. Good but Rudy's brisket/turkey potatoe and drink out the door for $11 is very hard to beat and easy yo get into. Lockhart's is like Hard 8.....$20 lunch. I have not been able to try Pecan Lodge but heard best in town but lunch only.

 

[Nottajeep]

Park in the rear and walk in through the back. There were 10 empty spaces around me when I parked.

 

[Bomar]

Agree but normal working days there is none....believe me my customers always want to go there. Christmas week not normal.

 

[wngrog]

I'd eat at all of them if I could. No argument.

Rudy's world for me bacause I pass by it and pick it up since I rarely get to Dallas anymore. Sadly.

 

[wngrog]

 

[wct49]

JttmfT brisket

 

[Bomar]

Hell yeah that bitch looks so right.

 

[wngrog]

This little tray I got for Christmas for the Egg makes veggie cooking easy