The spiral sliced hams were super cheap at Kroger so I picked one up and threw it on the egg. Turned out pretty good. Next time I would try a unglazed ham and make my own.
Hey good looking....what you got cooking? (1 Viewer)
- Thread starter Bomar
- Start date
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.
The spiral sliced hams were super cheap at Kroger so I picked one up and threw it on the egg. Turned out pretty good. Next time I would try a unglazed ham and make my own.
I did a couple of really cheap, no name, non glazed and non presliced hams this year. They have way less tendency to dry out, and the cheap ones tend to have significantly more skin/fat left on them...even better for keeping them moist. You can make your own glaze too...I found several good recipes.
under_psi
SILVER Star
Some stuft Carolina quail. Bourbon cake
Go ahead and get a Skottle.....use it on the Egg and then have it when you camp.
Friday night at the Kitty Palace.
The secret really is the Guinness brown gravy...Shepherd's pie. Kitty knocked this outta the park. Onur ate half this casserole dish.
The secret really is the Guinness brown gravy...Shepherd's pie. Kitty knocked this outta the park. Onur ate half this casserole dish.
Beautiful cook.
Afterwards I flipped it over and cooked it clean.
Hitting them direct to crisp. Just put plate in to go indirect to the em
Sear it with your looflighter or throw it on the coals cave man style.
I should have used the Skottke. I would not have had to do the indirect step and the olive oil would have done better
Poh-ta-toe salad bits in prep.
