What's On The Grill Tonight? (1 Viewer)

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Maple syrup brined chuletas.
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Brats and peppers and onions. Having to cook in the garage because it’s been raining for two weeks.
 
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Bacon and provolone grilled cheese tonight.
 
Slow cooker ribs and wings, grilled corn later.
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My old, meat-loving partner was in town and staying with us this weekend. So we ended up grilling Friday and Sunday, and went to the local BBQ place on Saturday.

Friday night I grilled some sweet sriracha marinated jumbo shrimp, garlic bread, peaches and burrata, and summer squash skewers.

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Saturday we had brisket, candied bacon, smoked chicken wings, mac n cheese, greens, buttermilk biscuits, etc.

Sunday night, we had friends over to see my old partner. And I loaded up the grill more than ever before (corn on the deflector plates, lamb and ribs on the main grate and chicken up top). We grilled 18 lamb shanks; a rosemary/garlic rubbed, spatchcocked, heirloom chicken; corn for a miso roasted corn salad; half a rack of ribs; watermelon, mint and feta salad, and fresh artisan bread with some 2010 Coquelicot estate sauvignon blanc. I really recommend that winery if you're every in the Santa Ynez area. I swear this was a candid photo. And of course @oemoilleaks has to flick off the camera.

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And last weekend, I grilled a rack of ribs, peaches with burrata and mint, garlic bread, and yellow beets.

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My old, meat-loving partner was in town and staying with us this weekend. So we ended up grilling Friday and Sunday, and went to the local BBQ place on Saturday.

Friday night I grilled some sweet sriracha marinated jumbo shrimp, garlic bread, peaches and burrata, and summer squash skewers.

43192830084_f0780b032c_c.jpg


43006238755_19f25229fd_c.jpg


Saturday we had brisket, candied bacon, smoked chicken wings, mac n cheese, greens, buttermilk biscuits, etc.

Sunday night, we had friends over to see my old partner. And I loaded up the grill more than ever before (corn on the deflector plates, lamb and ribs on the main grate and chicken up top). We grilled 18 lamb shanks; a rosemary/garlic rubbed, spatchcocked, heirloom chicken; corn for a miso roasted corn salad; half a rack of ribs; watermelon, mint and feta salad, and fresh artisan bread with some 2010 Coquelicot estate sauvignon blanc. I really recommend that winery if you're every in the Santa Ynez area. I swear this was a candid photo. And of course @oemoilleaks has to flick off the camera.

43911297181_63b9203f9a_b.jpg


p25E2Bu8uuD2

43911302371_70305cbd01_c.jpg


And last weekend, I grilled a rack of ribs, peaches with burrata and mint, garlic bread, and yellow beets.

43192722834_65129397c7_c.jpg


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:clap: Fantastic!
 
Just some good ol chicken thighs...so tasty
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Ribeye, marinated chicken thighs and mixed veggies.
 

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