What's On The Grill Tonight?

[TRAIL TAILOR]

Bison filets

J

 

[LEX]

Just a traditional brisket injected with a little jack. Been in the smoker since 1:45AM. Will post a pic when done.

 

[Dragos80]

 

[Dragos80]

 

[LEX]

Looks good, but turned out a little tough. Been in for about 11 hours with an average of 225. Damn

 

[Dragos80]

I would do 150F-175F for that long.
At 225F maybe 6 hours at the most.

 

[ab1985]

What was the weight? Time depends on weight. Nothing wrong with 225. I've always had better luck with larger briskets. Looks 12 lbs-ish? I would have expected that to take closer to 16 hours. Did you get it over 200 internal?

6 hour brisket? What is that?

 

[ab1985]

Also, you have to cut it against the grain.

 

[Dragos80]

8 hrs total. 7 hrs at 150F smoke. 1 hr at 225F.

They're perfectly done. (to my taste anyway).

 

[ab1985]

Nice! I haven't had good luck with those smaller cuts, but I've only tried once or twice. 7 hour cooks would have us eating brisket way more often.

 

[ab1985]

I've got a BGE. Curious on that setup - is part of the design to drop fat onto the other cuts of meat? When I do spatchcocked chicken I always put a tray of potatoes underneath which turns out killer. Love my BGE, but that setup looks super convenient.

 

[Dragos80]

I got a pan on the bottom which has water in it. It helps in not drying the meat while it cooks.
Everything drips down on everything else. Not worried about cross contamination. It just tastes better.

 

[spressomon]

Herb pasted & marinated Pronghorn kabobs skewered onto rosemary twigs.

 

[TRAIL TAILOR]

Steak and Shrimp Fajitas.

J

 

[bkfj40]

grilled up some chicken of the woods found on our property (mushroom). Delicious!

 

[TRAIL TAILOR]

Lamb chops, herb taters, asparagus, zuchinni and homemade tonnato sauce.

J

 

[TRAIL TAILOR]

Yep cook my bacon on the grill. BLTs for us tonight.


J

 

[mudgudgeon]

Lamb chops, herb taters, asparagus, zuchinni and homemade tonnato sauce.

J

View attachment 2715777View attachment 2715778View attachment 2715779View attachment 2715781

Looks good!
I like a lamb roast medium rare, but lamb chops I like to cook the shìt out of them until they are chewy and the fat is rendered and getting crispy

 

[TRAIL TAILOR]

Grilled chicken, pulled pork, cream corn and greens.

Always know when your greens are done when the ham hock bones come out clean.

J

 

[TRAIL TAILOR]

Cooked bison burgers for the guys at the shop for lunch.