Tonight's menu is
Beef tenderloin smoked over apple
Brats smoked over cherry with Chef G.W's shrimp sauce
Bacon wrapped tuscan pork tenderloins smoked over apple with Chef G.W's shrimp sauce
Hickory smoked garlic buffalo wings in hot sauce with Chef G.W's blue cheese
Hickory smoked St Louis ribs with Trollhole's Mustard BBQ sauce
Half dollar Idaho gold potatoes seasoned and smoked over cherry with Chef G.W's blue cheese
It all will come off the smokers when it is done. This is all served tapas.
Tomorrow's menu
4 deboned butts, injected, rubbed, mopped and smoked over hickory and a little apple.
Cooked For 8-12 hours low and slow.
Served at lunch with toasted buns
5 homemade BBQ sauces
Home made Cole slaw
Cherry smoked baked beans
4 styles of chips
Beef tenderloin smoked over apple
Brats smoked over cherry with Chef G.W's shrimp sauce
Bacon wrapped tuscan pork tenderloins smoked over apple with Chef G.W's shrimp sauce
Hickory smoked garlic buffalo wings in hot sauce with Chef G.W's blue cheese
Hickory smoked St Louis ribs with Trollhole's Mustard BBQ sauce
Half dollar Idaho gold potatoes seasoned and smoked over cherry with Chef G.W's blue cheese
It all will come off the smokers when it is done. This is all served tapas.
Tomorrow's menu
4 deboned butts, injected, rubbed, mopped and smoked over hickory and a little apple.
Cooked For 8-12 hours low and slow.
Served at lunch with toasted buns
5 homemade BBQ sauces
Home made Cole slaw
Cherry smoked baked beans
4 styles of chips